M BOYS INC., DBA TEMPLE BAR & GRILLE (Health Operation# 668754) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 15, 2018.
| NYS Health Operation ID | 668754 |
| Operation Name | M BOYS INC., DBA TEMPLE BAR & GRILLE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
109 East Avenue Rochester NY 14604 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2019-01-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2019-01-05 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2019-01-04 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2018-03-15 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Comments: 1.) DAILY TEMPERATURE LOG FOR WALK-IN REFRIGERATOR IS NOT BEING MAINTAINED; USE ONE AND WRITE DOWN DATES MONITORED. POST ON WALK-IN REFRIGERATOR DOOR AND MAINTAIN RECORDS FOR INSPECTOR. 2.) ALL KITCHEN EQUIPMENT INCLUDING FOOD CONTACT SURFACES NEED TO BE CLEANED AND SANITIZED AT THE END OF EACH NIGHT BEFORE LEAVING FACILITY. ASSIGN CLEANING DUTIES TO STAFF. 3.) MOUSE PROBLEM NEEDS TO BE ABATED. CALL CERTIFIED EXTERMINATOR FOR SERVICE... MOUSE PROBLEM WILL NOT BE CORRECTED WITHOUT SANITATION IN FACILITY IMPROVING. |
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| Date: 2018-01-12 | Type: Inspection |
Violations:
4 critical,
10 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: START A TEMPERATURE LOG SHEET FOR THE WALK-IN REFRIGERATOR AND USE IT DAILY. |
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| Date: 2017-10-27 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 109 EAST AVENUE |
| City | ROCHESTER |
| State | NY |
| Zip | 14604 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GOLDEN PORT L.L.C. | 105 East Avenue, Rochester, NY 14604 | 2018-10-30 | |
| LUDWIG'S CENTER STAGE CAFE | 25 Gibbs Street, Rochester, NY 14604 | 2018-09-19 | |
| MAX CONCESSIONS | 26 Gibbs Street, Rochester, NY 14604 | 2018-06-18 | |
| SALINGER'S BAR & GRILL | 107 East Avenue, Rochester, NY 14604 | 2018-04-13 | |
| HAVANA MOE'S | 125 East Avenue, Rochester, NY 14604 | 2018-03-15 | |
| JAVA'S | 16 Gibbs Street, Rochester, NY 14604 | 2018-01-26 | |
| VICTOIRE A. BELGIUM BEER BAR | 120 East Avenue, Rochester, NY 14604 | 2017-06-07 | |
| MEAL AND MORE INC. | 25 Broadway Road, Rochester, NY 14607 | 2018-11-28 | |
| MAX OF EASTMAN PLACE, INC. | 387 E. Main Street, Rochester, NY 14604 | 2018-10-30 | |
| THE MONTAGE MUSIC HALL | 50 Chestnut Street, Rochester, NY 14604 | 2018-08-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).