WOODCLIFF HOTEL & SPA


Address: 199 Woodcliff Drive, Fairport, NY 14450

WOODCLIFF HOTEL & SPA (Health Operation# 668750) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.

Business Overview

NYS Health Operation ID 668750
Operation Name WOODCLIFF HOTEL & SPA
Food Service Description Food Service Establishment - Restaurant
Facility Address 199 Woodcliff Drive
Fairport
NY 14450
Municipality PERINTON
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 272500

Inspection Results

Date: 2018-11-15 Type: Inspection Violations: 1 critical, 5 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Item 8B: In use food dispensing utensils improperly stored
Comments: satisfactory food temps pest control being done cfw on site
Date: 2018-06-11 Type: Inspection Violations: 1 critical, 5 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Comments: bal of food temps ok cfw ok
Date: 2017-10-02 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: satisfactory temps both hot and cold. Discussed cooling bulk foods
Date: 2017-05-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: all violations. corrected
Date: 2017-04-27 Type: Inspection Violations: 0 critical, 12 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Comments: re inspect on or after 5/11
Date: 2016-04-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Temp check of employee meal. All hot temps >165
Date: 2016-03-28 Type: Inspection Violations: 1 critical, 10 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: reinspect 4/11/16
Date: 2015-09-21 Type: Inspection Violations: 1 critical, 8 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2015-01-06 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-12-08 Type: Inspection Violations: 2 critical, 11 noncritical
Item 2D (Critical): Unwrapped/potentially hazardous foods are reserved.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils

Office Location

Street Address 199 WOODCLIFF DRIVE
City FAIRPORT
State NY
Zip 14450

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
Manning & Napier 290 Woodcliff Drive, Fairport, NY 14450 2018-01-03
LORRAINE'S EXPRESS 370 Woodcliff Drive, Fairport, NY 14450 2018-01-03
LESSINGS MHC 1120 Pittsford Victor Road, Pittsford, NY 14534 2018-06-18
CAFE 99 99 Garnsey Road, Pittsford, NY 14534 2018-06-18
AUNTIE ANNE'S SOFT PRETZELS Kmh Enterprises IIi, Inc 367 Eastview Mall Drive, Victor, NY 14456 2012-05-29
CHAMPPS Fun Eats and Drinks LLC 819 Eastview Mall, Victor, NY 14564 2018-11-13
OLIVE GARDEN ITALIAN REST. #1606 N & D Restaurants Inc 204 High Point Road, Victor, NY 14564 2018-09-05
STARBUCKS COFFEE #7710 Starbuck's Coffee Company 200 High Point Drive, Victor, NY 14564 2018-06-28
P. F. CHANG'S CHINA BISTRO P.f. Chang's China Bistro Inc 820 Eastview Mall, Victor, NY 14564 2018-04-04
BIAGGI'S RISTORANTE ITALIANO Biaggi's Ristorante Italiano LLC 818 Eastview Mall, Victor, NY 14564 2017-12-21

Competitor

Improve Information

Please comment or provide details below to improve the information on WOODCLIFF HOTEL & SPA.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).