BARRISTER'S MT. VERNON D/B/A/ THE PR


Address: 750 South Avenue, Rochester, NY 14620

BARRISTER'S MT. VERNON D/B/A/ THE PR (Health Operation# 668660) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 23, 2018.

Business Overview

NYS Health Operation ID 668660
Operation Name BARRISTER'S MT. VERNON D/B/A/ THE PR
Food Service Description Food Service Establishment - Restaurant
Facility Address 750 South Avenue
Rochester
NY 14620
Municipality ROCHESTER
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 270104

Inspection Results

Date: 2018-07-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: certified person not on site. call Health Department for dates of course 753-5553
Date: 2017-03-29 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: CFW: Certified food worker on duty does not have copy of certification on hand. Send copy of certification to inspector for verification.
Date: 2015-10-30 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2014-10-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-10-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-04-20 Type: Inspection Violations: 0 critical, 10 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2011-12-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-08-04 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Date: 2010-07-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-06-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Office Location

Street Address 750 SOUTH AVENUE
City ROCHESTER
State NY
Zip 14620

Nearby food service establishments

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GREEN ZEBRA CATERING 758 South Avenue, Rochester, NY 14620 2012-05-23
COFFEE CONNECTION 681 South Avenue, Rochester, NY 14620 2018-10-12
HARRY G'S NY DELI & CAFE 678 South Avenue, Rochester, NY 14620 2018-10-12
LUX LOUNGE 666 South Avenue, Rochester, NY 14620 2017-11-01
BANZAI SUSHI AND COCKTAIL BAR 682 South Avenue, Rochester, NY 14620 2014-07-11
ZEPPA BISTRO 315 Gregory Street, Rochester, NY 14620 2013-10-15
PAPPAPOT FLAVA 133 Gregory Street, Rochester, NY 14620 2018-11-08
TAP & MALLET 381 Gregory Street, Rochester, NY 14620 2018-03-23

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).