PONTILLO'S PIZZA - PITTSFORD


Address: 20 State Street, Pittsford, NY 14534

PONTILLO'S PIZZA - PITTSFORD (Health Operation# 668600) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 19, 2018.

Business Overview

NYS Health Operation ID 668600
Operation Name PONTILLO'S PIZZA - PITTSFORD
Food Service Description Food Service Establishment - Restaurant
Facility Address 20 State Street
Pittsford
NY 14534
Municipality PITTSFORD
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 272600

Inspection Results

Date: 2018-06-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: satisfactory food temps
Date: 2017-06-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2016-07-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2015-05-26 Type: Inspection Violations: 1 critical, 6 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-06-19 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-06-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-08 Type: Inspection Violations: 1 critical, 5 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-03-16 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-02-29 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-05-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-04 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2011-03-21 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-03-07 Type: Inspection Violations: 2 critical, 3 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

Office Location

Street Address 20 STATE STREET
City PITTSFORD
State NY
Zip 14534

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Tully Elementary School Tully Central School District 20 State Street, Tully, NY 13159 2018-09-10
SPIRITS TAVERN & CAFE John Stevens 20 State Street, Auburn, NY 13021 2008-02-05

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
HUNGRY'S 10 State Street, Pittsford, NY 14534 2018-08-06
PITTSFORD LITTLE LEAGUE SNACK BAR 1 South Street, Pittsford, NY 14534 2018-06-02
BRUEGGER'S BAGEL BAKERY 24 State Street, Pittsford, NY 14534 2015-02-23
VILLAGE COAL TOWER RESTAURANT 9 Schoen Place, Pittsford, NY 14534 2018-10-09
ALADDIN'S NATURAL EATERY 8 Schoen Place, Pittsford, NY 14534 2018-09-13
SIMPLY CREPES CAFÉ 7 Schoen Place, Pittsford, NY 14534 2018-09-11
YOTALITY FROZEN YOGURT 6 South Main Street, Pittsford, NY 14534 2018-06-21
THIRSTY'S 8 State Street, Pittsford, NY 14534 2018-06-14
PITTSFORD VILLAGE BAKERY 5 State Street, Pittsford, NY 14534 2018-06-01
JEMBETAT GALLERY INC. 12 Schoen Place Place, Pittsford, NY 14534 2018-04-16

Competitor

Improve Information

Please comment or provide details below to improve the information on PONTILLO'S PIZZA - PITTSFORD.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).