MKS - ENI PRODUCTS (Health Operation# 668483) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2018.
| NYS Health Operation ID | 668483 |
| Operation Name | MKS - ENI PRODUCTS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
100 Highpower Rd. Road Rochester NY 14623 |
| Municipality | HENRIETTA |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 275600 |
| Date: 2018-10-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-08-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Certified food service worker on premisis. |
||
| Date: 2016-08-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations have been corrected | ||
| Date: 2016-07-27 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Recheck in 2 weeks |
||
| Date: 2015-03-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-03-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-03-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-02-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-03-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-03-17 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-03-10 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Street Address | 100 HIGHPOWER RD. ROAD |
| City | ROCHESTER |
| State | NY |
| Zip | 14623 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ETHEL K. FYLE | 133 Vollmer Parkway, Rochester, NY 14623 | 2018-10-09 | |
| DORSCHEL CAFE | 3817 West West Henrietta Road, Rochester, NY 14623 | 2018-10-31 | |
| MANDARIN COURT CHINESE RESTAURANT | 4139 West West Henrietta Road, Rochester, NY 14623 | 2018-09-28 | |
| TONY PEPPERONI | 4164 W. Henrietta Road, Rochester, NY 14623 | 2018-02-12 | |
| PIZZA HUT | 3861 W. Henrietta Road, Rochester, NY 14623 | 2016-06-29 | |
| KENNA'S DINER | 4018 West Henrietta Road, Rochester, NY 14623 | 2014-10-10 | |
| JUST ONE BITE CAFE & CATERING | 4141 West Henrietta Road, Rochester, NY 14623 | 2013-05-07 | |
| KLASSY CAT TAVERN | 3800 W. Henrietta Road, Rochester, NY 14623 | 2018-01-30 | |
| McKenzie's Irish Pub | 3685 West Henrietta Road, Rochester, NY 14623 | 2015-06-15 | |
| MACGREGOR'S GRILL & TAP ROOM | 300 Jefferson Road, Rochester, NY 14623 | 2018-12-10 |
Please comment or provide details below to improve the information on MKS - ENI PRODUCTS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).