PONTILLO'S PIZZERIA (Health Operation# 668432) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 26, 2014.
| NYS Health Operation ID | 668432 |
| Operation Name | PONTILLO'S PIZZERIA/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
Fairport NY 14450 |
| Municipality | PERINTON |
| County | MONROE |
| Permit Expiration Date | 12/31/2014 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 272500 |
| Date: 2014-03-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-02-25 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-02-07 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-02-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Comments: Satisfactory temps cold <45 degrees F hot > 140 |
||
| Date: 2012-02-21 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-02-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-11-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-19 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
| Date: 2011-01-03 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
| Date: 2010-01-26 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-01-12 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PONTILLO'S PIZZERIA | Mantillos Pizza Pasta Co Ltd | 99 East Main Street, Victor, NY 14564 | 2008-01-10 |
| City | FAIRPORT |
| State | NY |
| Zip | 14450 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SAUL STEINBERG VOCATIONAL TRAINING | Association for The Help of Retard | Freeport, NY 11520 | 2015-10-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SAK'S THAI CUSINE | 7374 Pittsford-palmyra Road, Fairport, NY 14450 | 2018-09-04 | |
| T R NOONAN'S | 7408 Pittsford Palmyra Road, Fairport, NY 14450 | 2018-07-30 | |
| Mark's Pizzeria | 7450 Pittsford-palmyra Road, Fairport, NY 14450 | 2018-01-09 | |
| CHAKARA BISTRO & BAR | 7328 Pittsford-palmyra Road, Fairport, NY 14450 | 2015-05-06 | |
| GOLDEN PHOENIX CHINESE RESAURANT | 7323 Pittsford-palmyra Road, Fairport, NY 14450 | 2015-07-20 | |
| AN AFFAIR WITH CAKE | 148 Bent Oak Trail, Fairport, NY 14450 | 2013-12-30 | |
| J + L'S PIZZA KORNER | 347 Hogan Road, Fairport, NY 14450 | 2018-01-09 | |
| TURIN TENNIS & SWIM CLUB | 260 Hogan Road, Fairport, NY 14450 | 2015-06-15 | |
| BROOKDALE FAIRPORT | 7 Chardonnay Drive, Fairport, NY 14450 | 2018-01-17 | |
| CASA LARGA VINEYARDS INC. | 2287 Turk Hill Road, Fairport, NY 14450 | 2018-04-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).