COUNTRY CLUB DINER


Address: 1743 East Avenue, Rochester, NY 14610

COUNTRY CLUB DINER (Health Operation# 668342) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 5, 2018.

Business Overview

NYS Health Operation ID 668342
Operation Name COUNTRY CLUB DINER
Food Service Description Food Service Establishment - Restaurant
Facility Address 1743 East Avenue
Rochester
NY 14610
Municipality ROCHESTER
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 270104

Inspection Results

Date: 2018-11-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Certified food service worker on premises.
Date: 2018-04-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Certified food service worker on premises.
Date: 2017-12-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Certified food service worker on premisis.
Date: 2017-07-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: violations corrected
Date: 2017-07-10 Type: Inspection Violations: 1 critical, 7 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: re inspect on or after 7/24
Date: 2016-09-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Satisfactory temperatures. Double door 40F, walk-in 42F, sliced tom. 38F, hot sauce 187F, soup 161 F, salad unit 41F, dessert case 42F CFW: Tom Mihalitsas. Inspector reviewed using gloves with ready to eat foods. Owner agreed to review this with all cook staff.
Date: 2015-11-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-08-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-06-20 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-03-05 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-07-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-08-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-24 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2008-12-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 1743 EAST AVENUE
City ROCHESTER
State NY
Zip 14610

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE DR.'S INN 1743 East Avenue, Rochester, NY 14610 2018-05-31

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
McDONALD'S OF EAST AVENUE 1701 East Avenue, Rochester, NY 14610 2018-04-18
WORLD GYM 1717 East Avenue, Rochester, NY 14610 2018-01-08
RISTORANTE LUCANO 1815 East Avenue, Rochester, NY 14610 2018-11-09
NEW WONG'S KITCHEN 1801 East Avenue, Rochester, NY 14610 2018-10-02
HARRIS COMMUNICATIONS/LESSINGS FOOD 1680 University Avenue, Rochester, NY 14610 2018-08-14
DUNKIN DONUTS 1691 East Avenue, Rochester, NY 14607 2018-03-22
CANALTOWN COFFEE ROASTERS 1805 East Avenue, Rochester, NY 14610 2018-01-11
WENDY'S RESTAURANT 1844 East Avenue, Rochester, NY 14610 2015-11-05
ALL OCCASIONS CATERING 107 Norris Drive, Rochester, NY 14610 2018-11-08
CHEF'S CATERING 1700 East Avenue, Rochester, NY 14610 2016-03-09

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).