COUNTRY CLUB DINER (Health Operation# 668342) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 5, 2018.
| NYS Health Operation ID | 668342 |
| Operation Name | COUNTRY CLUB DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1743 East Avenue Rochester NY 14610 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2018-11-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Certified food service worker on premises. | ||
| Date: 2018-04-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Certified food service worker on premises. |
||
| Date: 2017-12-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Certified food service worker on premisis. |
||
| Date: 2017-07-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: violations corrected | ||
| Date: 2017-07-10 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: re inspect on or after 7/24 |
||
| Date: 2016-09-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Satisfactory temperatures. Double door 40F, walk-in 42F, sliced tom. 38F, hot sauce 187F, soup 161 F, salad unit 41F, dessert case 42F CFW: Tom Mihalitsas. Inspector reviewed using gloves with ready to eat foods. Owner agreed to review this with all cook staff. |
||
| Date: 2015-11-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-08-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-06-20 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-03-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-07-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-24 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2008-12-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 1743 EAST AVENUE |
| City | ROCHESTER |
| State | NY |
| Zip | 14610 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE DR.'S INN | 1743 East Avenue, Rochester, NY 14610 | 2018-05-31 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| McDONALD'S OF EAST AVENUE | 1701 East Avenue, Rochester, NY 14610 | 2018-04-18 | |
| WORLD GYM | 1717 East Avenue, Rochester, NY 14610 | 2018-01-08 | |
| RISTORANTE LUCANO | 1815 East Avenue, Rochester, NY 14610 | 2018-11-09 | |
| NEW WONG'S KITCHEN | 1801 East Avenue, Rochester, NY 14610 | 2018-10-02 | |
| HARRIS COMMUNICATIONS/LESSINGS FOOD | 1680 University Avenue, Rochester, NY 14610 | 2018-08-14 | |
| DUNKIN DONUTS | 1691 East Avenue, Rochester, NY 14607 | 2018-03-22 | |
| CANALTOWN COFFEE ROASTERS | 1805 East Avenue, Rochester, NY 14610 | 2018-01-11 | |
| WENDY'S RESTAURANT | 1844 East Avenue, Rochester, NY 14610 | 2015-11-05 | |
| ALL OCCASIONS CATERING | 107 Norris Drive, Rochester, NY 14610 | 2018-11-08 | |
| CHEF'S CATERING | 1700 East Avenue, Rochester, NY 14610 | 2016-03-09 |
Please comment or provide details below to improve the information on COUNTRY CLUB DINER.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).