WIMPY'S BURGER BASKET


Address: 2160 Buffalo Road, Rochester, NY 14624

WIMPY'S BURGER BASKET (Health Operation# 668304) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 16, 2018.

Business Overview

NYS Health Operation ID 668304
Operation Name WIMPY'S BURGER BASKET
Food Service Description Food Service Establishment - Restaurant
Facility Address 2160 Buffalo Road
Rochester
NY 14624
Municipality GATES
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 275300

Inspection Results

Date: 2019-02-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2019-01-04 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8F: Improper thawing procedures used
Date: 2018-01-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: CFW present and up to date.
Date: 2017-03-02 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: CFW present
Date: 2016-03-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-02-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-01-20 Type: Inspection Violations: 3 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2014-01-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-01-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-09 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8F: Improper thawing procedures used
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-01-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-03 Type: Inspection Violations: 0 critical, 7 noncritical
Date: 2010-01-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2009-01-26 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 2160 BUFFALO ROAD
City ROCHESTER
State NY
Zip 14624

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
QUAKER STEAK AND LUBE 2205 Buffalo Road, Rochester, NY 14624 2014-10-16
JEREMIAH'S TAVERN 2200 Buffalo Road, Rochester, NY 14624 2018-11-21
YIANNI'S RESTAURANT & BAR 120 Pixley Road, Rochester, NY 14624 2018-11-14
PIXLEY'S RESTAURANT & CATERING 2235 Buffalo Road, Rochester, NY 14624 2018-07-26
Subway 2206 Buffalo Road, Rochester, NY 14624 2018-02-05
EDOYA 2115 Buffalo Road, Rochester, NY 14624 2018-01-09
GATES CENTER BINGO 2145 Buffalo Road, Rochester, NY 14624 2015-03-27
MR. BEENZ 1941 Buffalo Road, Rochester, NY 14624 2018-07-16
NO. 1 ROCHESTER CHINESE RESTAURANT 2317 Buffalo Road, Rochester, NY 14624 2018-07-16
CINEMARK 16 PLEX THEATRE-TINSELTOWN 2291 Buffalo Road, Rochester, NY 14624 2018-01-03

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).