GEORGE EASTMAN HOUSE (Health Operation# 667972) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 1, 2018.
| NYS Health Operation ID | 667972 |
| Operation Name | GEORGE EASTMAN HOUSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
900 East Avenue Rochester NY 14607 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2018-10-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-12-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-06-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-04-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-03-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-19 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-02-19 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10b broken dishwasher replaced, but sanitizer system not yet installed; 3 bay sink currently used for wash/rinse/sanitize. |
||
| Date: 2013-01-17 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-01-10 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2011-01-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 900 EAST AVENUE |
| City | ROCHESTER |
| State | NY |
| Zip | 14607 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BILL GRAY'S RESTAURANT | 869 East Ridge Road, Rochester, NY 14621 | 2018-08-27 | |
| ASBURY DINING CENTER | 1010 East Avenue, Rochester, NY 14607 | 2018-12-04 | |
| GLEASON | 1000 University Avenue, Rochester, NY 14607 | 2018-11-30 | |
| Chocolate and Vines | 757 University Avenue, Rochester, NY 14607 | 2018-07-19 | |
| MONROE VOITURE III HOME CORP | 933 University Avenue, Rochester, NY 14607 | 2017-05-24 | |
| STARRY NITES CAFÉ | 696 University Avenue, Rochester, NY 14607 | 2018-12-05 | |
| ESAN THAI RESTAURANT | 696 Park Avenue, Rochester, NY 14607 | 2018-11-27 | |
| GENESEE COMMUNITY CHARTER SCHOOL | 657 East Avenue, Rochester, NY 14607 | 2018-11-05 | |
| EDIBLES | 704 University Avenue, Rochester, NY 14607 | 2018-10-24 | |
| PITA'S DELI INC., D/B/A MAGNOLIA'S D | 366 Park Avenue, Rochester, NY 14607 | 2018-10-23 |
Please comment or provide details below to improve the information on GEORGE EASTMAN HOUSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).