GIUSEPPES TAKE-OUT INC. (Health Operation# 667964) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 9, 2018.
| NYS Health Operation ID | 667964 |
| Operation Name | GIUSEPPES TAKE-OUT INC. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
50 Spencerport Road Rochester NY 14606 |
| Municipality | GATES |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 275300 |
| Date: 2018-11-09 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Other previous violations have been corrected. Marciano informed me of the bakery expansion next door. They plan to open that part up in January. |
||
| Date: 2018-10-22 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Comments: To be re-inspected in two weeks. |
||
| Date: 2017-09-18 | Type: Inspection |
Violations:
0 critical,
17 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-10-24 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Using shallow pan method (in Walk-in-Freezer), to rapidly cool red sauce with tripe. Ice Wand also on hand. Cooling logs to be kept. Current batch of sauce at 34°F. |
||
| Date: 2016-09-29 | Type: Re-Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Reinspection on or after 10/24/2016. |
||
| Date: 2016-08-30 | Type: Re-Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Street Address | 50 SPENCERPORT ROAD |
| City | ROCHESTER |
| State | NY |
| Zip | 14606 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY | 20 Spencerport Road, Rochester, NY 14606 | 2018-08-27 | |
| OLYMPIA FAMILY REST./LOUNGE & CATERI | 2380 Lyell Avenue, Rochester, NY 14606 | 2018-06-29 | |
| LITTLE CAESARS | 2394 Lyell Avenue, Rochester, NY 14607 | 2018-04-17 | |
| CHEF KING IV | 2370 Lyell Avenue, Rochester, NY 14606 | 2018-01-03 | |
| HOSPITALITY SYRACUSE | 2317 Lyell Avenue, Rochester, NY 14606 | 2018-09-24 | |
| ETNA PASTRY SHOP | 2318 Lyell Avenue, Rochester, NY 14606 | 2018-04-19 | |
| ARBY'S | 2336 Lyell Avenue, Rochester, NY 14606 | 2016-01-12 | |
| MAC'S PIZZERIA & GRILL | 2346 Lyell Avenue, Rochester, NY 14606 | 2014-01-28 | |
| NORTHSTAR CHRISTIAN ACADEMY | 332 Spencerport Road, Rochester, NY 14606 | 2018-04-17 | |
| MARTUSCIELLO BAKERY I | 2280 Lyell Avenue, Rochester, NY 14606 | 2018-04-05 |
Please comment or provide details below to improve the information on GIUSEPPES TAKE-OUT INC..
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).