GOLDEN PONDS REST. PARTY HOUSE


Address: 500 Long Pond Road, Rochester, NY 14612

GOLDEN PONDS REST. PARTY HOUSE (Health Operation# 667884) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 14, 2015.

Business Overview

NYS Health Operation ID 667884
Operation Name GOLDEN PONDS REST. PARTY HOUSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 500 Long Pond Road
Rochester
NY 14612
Municipality ROCHESTER
County MONROE
Permit Expiration Date 12/31/2015
Local Health Department Monroe County
NYSDOH Gazetteer 270104

Inspection Results

Date: 2016-12-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All previously cited violations have been abated. Refrigeration on the cookline has been repaired, lighting in walk-in cooler has been intestified, cooking equipment has been cleaned, painted, and repaired as needed. The floors, walls and ceiling have also been cleaned and replaced as needed. In addition the chef, David and owners, Ralph and Carol are commited to improving their foodsafety practices. This will include: 1. Re-trainining of all staff regarding standard operating procedures in the kitchen and on the buffet line. 2. Daily temperature logs will be kept for cooking, cooling, reheating and holding temperatures. 3. An ill food worker policy will be posted and reviewed with staff. 4. The buffet line will be fresh food only, no co-mingling of buffet line food with new batches from the kitchen. 5. Smaller portions on buffet line. 6. Smaller batch cooking in the kitchen. 7. Emphasis on excellent sanitation with active managerial controls such as check lists for each employee.
Date: 2016-11-25 Type: Inspection Violations: 3 critical, 14 noncritical
Item 1A (Critical): Unpasteurized milk and milk products used
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-11-16 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-11-01 Type: Inspection Violations: 0 critical, 18 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-05-14 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2015-04-07 Type: Re-Inspection Violations: 0 critical, 11 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-02-27 Type: Inspection Violations: 1 critical, 21 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-08-07 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-06-11 Type: Re-Inspection Violations: 0 critical, 8 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Office Location

Street Address 500 LONG POND ROAD
City ROCHESTER
State NY
Zip 14612

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).