ROCHESTER BROOKS GUN CLUB


Address: 962 Honeoye Falls #6 Road, Rush, NY 14543

ROCHESTER BROOKS GUN CLUB (Health Operation# 667872) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 24, 2018.

Business Overview

NYS Health Operation ID 667872
Operation Name ROCHESTER BROOKS GUN CLUB
Food Service Description Food Service Establishment - Restaurant
Facility Address 962 Honeoye Falls #6 Road
Rush
NY 14543
Municipality RUSH
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 276505

Inspection Results

Date: 2018-10-24 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Date: 2018-10-03 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14A: Insects, rodents present
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Reinspection by 10/20/2018. All dishes and utensils on back shelves must be washed and sanitized before use. Facility is required to contract with exerminator. Copies of extermination reports must be available at reinspection.
Date: 2017-12-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Provide plastic gloves at bar for slicing lemons and limes. Cook must prepare all foods in this kitchen, home prepared foods are prohibited.
Date: 2016-07-06 Type: Inspection Violations: 3 critical, 3 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Comments: recheck in 2 to 4 weeks.
Date: 2015-06-24 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14C: Pesticide application not supervised by a certified applicator
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-05-21 Type: Inspection Violations: 0 critical, 5 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-06-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-06-13 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-05-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-03-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-09-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 962 HONEOYE FALLS #6 ROAD
City RUSH
State NY
Zip 14543

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ROCHESTER ROTARY SUNSHINE CAMP 809 Five Points Road, Rush, NY 14543 2018-06-22
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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).