WENDY'S OLD FASH. HAMBURGERS (Health Operation# 667511) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 1, 2015.
| NYS Health Operation ID | 667511 |
| Operation Name | WENDY'S OLD FASH. HAMBURGERS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1175 East Ridge Road Rochester NY 14621 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2015 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2015-07-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-09-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-11-08 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-10-10 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-04-17 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-04-04 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-04-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-02-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-19 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
| Date: 2010-05-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-10 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2010-04-27 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 7G (Critical): Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2009-06-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-05-20 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WENDY'S OLD FASH. HAMBURGERS | 566 Jefferson Road, Rochester, NY 14623 | 2015-12-18 | |
| WENDY'S OLD FASH. HAMBURGERS | 2980 Ridge Road, Rochester, NY 14626 | 2015-06-10 | |
| WENDY'S OLD FASH. HAMBURGERS | Wendgate Corp. #7004 | 17-25 Pleasant Street, Monticello, NY 12701 | 2015-02-23 |
| WENDY'S OLD FASH. HAMBURGERS | 3825 Dewey Avenue, Rochester, NY 14616 | 2015-02-05 | |
| WENDY'S OLD FASH. HAMBURGERS | 305 W. Commercial Street, E. Rochester, NY 14445 | 2015-01-26 |
| Street Address | 1175 EAST RIDGE ROAD |
| City | ROCHESTER |
| State | NY |
| Zip | 14621 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| J. + D. DI VINCENZO BAKERY | 1716 Portland Avenue, Rochester, NY 14617 | 2018-05-01 | |
| RIDGE DONUT SHOP CAFE INC. | 1600 Portland Avenue, Rochester, NY 14621 | 2018-04-19 | |
| BRUEGGER'S BAGEL BAKERY RESTAURANT | 1234 Ridge Road, Rochester, NY 14621 | 2016-04-13 | |
| GUIDO'S PASTA VILLA | 1313 East Ridge Road, Rochester, NY 14621 | 2018-11-20 | |
| CHAPEL OAKS & CATERING | 1550 Portland Avenue, Rochester, NY 14621 | 2018-10-18 | |
| HAMPTON INN | 1323 East Ridge Road, Rochester, NY 14621 | 2018-06-13 | |
| KEENAN'S RESTAURANT | 1010 Ridge Road, Rochester, NY 14621 | 2015-06-22 | |
| SUBWAY # 29751 | 1425 Portland Avenue, Rochester, NY 14621 | 2018-04-23 | |
| GRAND SUPER BUFFET | 1381 Ridge Road, Rochester, NY 14621 | 2015-03-03 | |
| DiBELLA'S OLD FASHIONED SUBMARINES | 1455 East Ridge Road, Rochester, NY 14621 | 2018-04-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).