PARKSIDE DINER (Health Operation# 667504) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 3, 2018.
| NYS Health Operation ID | 667504 |
| Operation Name | PARKSIDE DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4353 Culver Road Rochester NY 14622 |
| Municipality | IRONDEQUOIT |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 275700 |
| Date: 2018-12-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Satisfactory inspection. Satisfactory temps....chili 200F, sand. unit 42F, low boy 40F, stew 164F, double door 40F, slider 42F, dessert case 39F, salad unit 38F, CFW: Greg Papas Serv Safe------post copy of training cert in back kitchen Jim Papas Serv Safe |
||
| Date: 2018-06-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory inspection. satisfactory temps.....double door 39F, chili 168F, hash brown 42F, low boy 44F, walk-in 41F, soup 189F, slaw 37F, CFW: James Papas Serv Safe exp. 10/19/2020 Greg Papas Serv Safe has expired. Must take class again. Establistment needs more than one trained staff on record. |
||
| Date: 2017-12-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory reinspection. All items cited during annual inspction have been corrected. | ||
| Date: 2017-08-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14A: Insects, rodents present Comments: Satisfactory inspection satisfactory temps......new double door 38F, prep line 39F, chili 171F, double slider 41F, hash browns 209F, grill cooler 42F, walk-in 36F, salad unit 38F, dessert cooler 40F, soup 174F Post copies of all food safety certificates in back kitchen area. |
||
| Date: 2016-11-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory reinspection | ||
| Date: 2016-09-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-11-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-10-09 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-11-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-24 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-11-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-10-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-25 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
| Date: 2009-10-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-18 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used |
||
| Date: 2008-12-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 4353 CULVER ROAD |
| City | ROCHESTER |
| State | NY |
| Zip | 14622 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARVIN MOZZERONI'S PIZZA & PASTA | 4350 Culver Road, Rochester, NY 14622 | 2018-01-29 | |
| SIMPLY IRRESISIBLE CONFECTIONS | 4368 Culver Road, Rochester, NY 14622 | 2014-07-16 | |
| PARK VIEW BOWL | 4306 Culver Road, Rochester, NY 14622 | 2018-10-26 | |
| Mastrella's Irondequoit Steak House | 4300 Culver Road, Rochester, NY 14622 | 2014-05-05 | |
| SHAMROCK JACK'S LLC | 4554 Culver Road, Rochester, NY 14622 | 2018-11-27 | |
| DURAND EASTMAN SCHOOL | 95 Pt. Pleasant Road, Rochester, NY 14622 | 2018-09-06 | |
| NICK'S SEABREEZE INN | 4581 Culver Road, Rochester, NY 14622 | 2018-08-30 | |
| THE REUNION | 4565 Culver Road, Rochester, NY 14622 | 2018-04-09 | |
| SEABREEZE VOL. FIRE DEPT. | 4657 Culver Road, Rochester, NY 14622 | 2018-11-28 | |
| PT. PLEASANT FIREMEN'S ASSOC. | 55 Ewer Avenue, Rochester, NY 14622 | 2018-10-26 |
Please comment or provide details below to improve the information on PARKSIDE DINER.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).