PARKSIDE DINER


Address: 4353 Culver Road, Rochester, NY 14622

PARKSIDE DINER (Health Operation# 667504) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 3, 2018.

Business Overview

NYS Health Operation ID 667504
Operation Name PARKSIDE DINER
Food Service Description Food Service Establishment - Restaurant
Facility Address 4353 Culver Road
Rochester
NY 14622
Municipality IRONDEQUOIT
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 275700

Inspection Results

Date: 2018-12-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Satisfactory inspection. Satisfactory temps....chili 200F, sand. unit 42F, low boy 40F, stew 164F, double door 40F, slider 42F, dessert case 39F, salad unit 38F, CFW: Greg Papas Serv Safe------post copy of training cert in back kitchen Jim Papas Serv Safe
Date: 2018-06-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Satisfactory inspection. satisfactory temps.....double door 39F, chili 168F, hash brown 42F, low boy 44F, walk-in 41F, soup 189F, slaw 37F, CFW: James Papas Serv Safe exp. 10/19/2020 Greg Papas Serv Safe has expired. Must take class again. Establistment needs more than one trained staff on record.
Date: 2017-12-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory reinspection. All items cited during annual inspction have been corrected.
Date: 2017-08-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 14A: Insects, rodents present
Comments: Satisfactory inspection satisfactory temps......new double door 38F, prep line 39F, chili 171F, double slider 41F, hash browns 209F, grill cooler 42F, walk-in 36F, salad unit 38F, dessert cooler 40F, soup 174F Post copies of all food safety certificates in back kitchen area.
Date: 2016-11-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory reinspection
Date: 2016-09-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-11-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-10-09 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-11-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-24 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-11-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-10-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-25 Type: Inspection Violations: 0 critical, 6 noncritical
Date: 2009-10-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-18 Type: Inspection Violations: 4 critical, 5 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8F: Improper thawing procedures used
Date: 2008-12-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 4353 CULVER ROAD
City ROCHESTER
State NY
Zip 14622

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).