FREDERICK DOUGLAS CAMPUS (Health Operation# 667420) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 2, 2018.
| NYS Health Operation ID | 667420 |
| Operation Name | FREDERICK DOUGLAS CAMPUS |
| Food Service Description | Institutional Food Service - Institutional Food Service |
| Facility Address |
940 Fernwood Park Rochester NY 14609 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2018-10-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Satisfctory inspection Satisfactory temps....chili 177F, milk 36F, double door 40F, pizza 142F, chic patty 155F, walk-in 41F CFW: Teresa Cannon -----post copy of certificate |
||
| Date: 2017-09-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory inspection satisfactory temps....pizza 174F, baked beans 150F, single door 42F, milk 41F, walk-in 39F CFW: John Kregal Serv Safe exp. 1/7/2020 *As of 9/2017 the food service line and walk-in cooler on 3rd floor of school is no longer in use. |
||
| Date: 2016-10-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory inspection satisfactory temps....walk-in 39F, chicken chili 159F, milk 38F CFW: John Kregal Serv Safe exp. 1/7/2020 | ||
| Date: 2015-10-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-10-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-25 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-11-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-29 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
| Date: 2010-10-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
| Date: 2009-10-20 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2009-10-02 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2008-11-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-23 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Street Address | 940 FERNWOOD PARK |
| City | ROCHESTER |
| State | NY |
| Zip | 14609 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| IRONDEQUOIT FISH/GAME CLUB | 658 Bay Front Lane, Rochester, NY 14609 | 2018-10-26 | |
| SAVOIA PASTRY SHOPPE | 2267 Clifford Avenue, Rochester, NY 14609 | 2018-10-01 | |
| RAY RAY'S BAR & GRILL | 2260 Clifford Avenue, Rochester, NY 14609 | 2017-08-11 | |
| MOJO'S | 1939 Clifford Avenue, Rochester, NY 14609 | 2012-06-22 | |
| Salvatore's Pizza | 1700 Culver Road, Rochester, NY 14609 | 2018-05-08 | |
| DOMINO'S PIZZA | 1699 Culver Road, Rochester, NY 14609 | 2015-04-09 | |
| LA CUCINA DI MARIA | 155 Deerfield Drive, Rochester, NY 14609 | 2018-10-16 | |
| St John Neumann | 31 Empire Boulevard, Rochester, NY 14609 | 2018-10-16 | |
| JOHNNY'S | 1382 Culver Road, Rochester, NY 14609 | 2018-11-21 | |
| ARAMARK-BAUSCH & LOMB OPTIC CENTER 5 | 1400 North Goodman Street, Rochester, NY 14609 | 2018-07-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).