McDONALD'S OF LONG POND (Health Operation# 667417) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 28, 2018.
| NYS Health Operation ID | 667417 |
| Operation Name | McDONALD'S OF LONG POND |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
729 Long Pond Road Rochester NY 14612 |
| Municipality | GREECE |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 275400 |
| Date: 2018-02-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory inspection. CFW ok. hamburger patty (hot hold) at 167F chicken breast (hot hold) at 162F folded eggs (hot hold) at 157F chicken nuggets (hot hold) at 149F breaded chicken fingers (walk-in cooler) at 37F |
||
| Date: 2017-07-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfatory inspection with corrections. |
||
| Date: 2015-10-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-05-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-05-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-04-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-05-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-21 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-04-06 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2010-04-13 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2010-03-31 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 7D (Critical): All ground meat and foods containing ground meat are not heated to 158°F or above except by consumer request. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Street Address | 729 LONG POND ROAD |
| City | ROCHESTER |
| State | NY |
| Zip | 14612 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GREECE ASSEMBLY OF GOD | 750 Long Pond Road, Rochester, NY 14612 | 2018-03-21 | |
| RICCI'S FAMILY RESTAURANT | 3166 Latta Road, Rochester, NY 14612 | 2018-05-31 | |
| LaFAMIGLIA PIZZERIA | 3208 Latta Road, Rochester, NY 14612 | 2018-06-22 | |
| BRUEGGER'S BAGEL BAKERY | 3177 Latta Road, Rochester, NY 14612 | 2016-10-05 | |
| PADDY'S IRISH PUB | 3208 Latta Road, Rochester, NY 14612 | 2014-04-28 | |
| TIM HORTONS USA | 649 Long Pond Road, Rochester, NY 14612 | 2018-12-12 | |
| ATHENA JR.-SR. HIGH SCHOOL | 800 Long Pond Road, Rochester, NY 14612 | 2018-10-17 | |
| TOWN OF GREECE COMMUNITY AND SENIOR | 3 Vince Tofany Boulevard, Rochester, NY 14612 | 2018-06-20 | |
| OLYMPIA FAMILY RESTAURANT | 1100 Flynn Road, Rochester, NY 14612 | 2018-12-03 | |
| DAVE'S LONG POND PUB | 510 Long Pond Road, Rochester, NY 14616 | 2018-11-21 |
Please comment or provide details below to improve the information on McDONALD'S OF LONG POND.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).