U OF R DANFORTH DINING CENTER (Health Operation# 667134) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 12, 2018.
NYS Health Operation ID | 667134 |
Operation Name | U OF R DANFORTH DINING CENTER |
Food Service Description | Institutional Food Service - Institutional Food Service |
Facility Address |
735 S.b. Anthony Hall, U of R Road Rochester NY 14627 |
Municipality | ROCHESTER |
County | MONROE |
Permit Expiration Date | 12/31/2017 |
Local Health Department | Monroe County |
NYSDOH Gazetteer | 270104 |
Date: 2018-12-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations found. | ||
Date: 2018-04-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Long crack starting to form in basement walk in cooler. | ||
Date: 2017-05-01 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Reinspection July 10. |
||
Date: 2016-09-30 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2016-05-04 | Type: Inspection |
Violations:
1 critical,
15 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
Date: 2015-10-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-09-29 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
Date: 2014-10-22 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2014-09-16 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
Date: 2013-09-12 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
Date: 2012-11-20 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2012-09-25 | Type: Inspection |
Violations:
0 critical,
16 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
Street Address | 735 S.B. ANTHONY HALL, U OF R ROAD |
City | ROCHESTER |
State | NY |
Zip | 14627 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
West Winds Cafe at Wilmot | 601 Elmwood Avenue, Rochester, NY 14627 | 2017-12-08 | |
FINGER LAKES COFFEE ROASTERS (MRB) | 610 Elmwood Po Box 660 Avenue, Rochester, NY 14627 | 2018-12-18 | |
FINGER LAKES COFFEE ROASTERS | 601 Elmwood Avenue, Rochester, NY 14627 | 2018-12-18 | |
U OF R, WILSON COMMONS | 500 Wilson Boulevard, Rochester, NY 14627 | 2018-12-12 | |
SIGMA CHI FRATERNITY | 555 Fraternity Road, Rochester, NY 14627 | 2018-12-05 | |
U OF R-ALPHA DELTA PHI | 577 Fraternity Road, Rochester, NY 14627 | 2018-12-05 | |
U of R-PSI UPSILON | 547 Fraternity Road, Rochester, NY 14627 | 2018-12-05 | |
THETA CHI FRATERNITY | 557 Fraternity Road, Rochester, NY 14627 | 2018-12-05 | |
PEET'S COFFEE @ U OF R | 250 Hutchison Road, Rochester, NY 14627 | 2018-10-30 | |
ARAMARK @ CONNECTIONS CAFÉ (UNIV. RO | 735 Library Road Road, Rochester, NY 14627 | 2018-10-30 |
Please comment or provide details below to improve the information on U OF R DANFORTH DINING CENTER.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).