CALIFORNIA ROLLIN' (Health Operation# 667087) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 25, 2018.
| NYS Health Operation ID | 667087 |
| Operation Name | CALIFORNIA ROLLIN' |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
274 North Goodman Street Rochester NY 14607 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2018-12-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8F: Improper thawing procedures used Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2018-01-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2017-05-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-09-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present |
||
| Date: 2015-06-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-06-20 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-06-04 | Type: Inspection |
Violations:
6 critical,
13 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2013-05-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-06-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-07-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2009-06-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Street Address | 274 NORTH GOODMAN STREET |
| City | ROCHESTER |
| State | NY |
| Zip | 14607 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Gatehouse Cafe | 274 North Goodman Street, Rochester, NY 14607 | 2018-10-19 | |
| SOUL COFFEE AND JAZZ LLC | 274 North Goodman Street, Rochester, NY 14607 | 2018-10-01 | |
| POLIZZI'S | 274 North Goodman Street, Rochester, NY 14607 | 2018-09-13 | |
| MOCHI GRILL | 274 North Goodman Street, Rochester, NY 14607 | 2018-09-13 | |
| VESTA'S ROMAN HEARTH | 274 North Goodman Street, Rochester, NY 14607 | 2017-02-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LENTO | 274 Goodman Street, Rochester, NY 14607 | 2018-10-19 | |
| SALENA'S MEXICAN RESTAURANT | 302 North Goodman Street, Rochester, NY 14607 | 2018-06-20 | |
| DARK HORSE COFFEE | 274 North North Goodman Street, Rochester, NY 14607 | 2015-04-21 | |
| VIBE LOUNGE | 302 North Goodman Street, Rochester, NY 14607 | 2012-09-27 | |
| GOOD LUCK | 50 Anderson Avenue, Rochester, NY 14607 | 2018-08-02 | |
| STARRY NITES CAFÉ | 696 University Avenue, Rochester, NY 14607 | 2018-12-05 | |
| AUDITORIUM CENTER | 885 East Main Street, Rochester, NY 14605 | 2018-10-24 | |
| EDIBLES | 704 University Avenue, Rochester, NY 14607 | 2018-10-24 | |
| Bachelor Forum | 670 University Avenue, Rochester, NY 14607 | 2018-08-23 | |
| GOODNESS CAKES BAKERY LTD | 720 University Avenue, Rochester, NY 14607 | 2018-07-18 |
Please comment or provide details below to improve the information on CALIFORNIA ROLLIN'.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).