BBQ PIT BOYS, INC. DBA STICKY LIPS B (Health Operation# 666992) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 23, 2018.
| NYS Health Operation ID | 666992 |
| Operation Name | BBQ PIT BOYS, INC. DBA STICKY LIPS B |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
625 Culver Road Rochester NY 14609 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2018-07-23 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Walk-in cooler walls being cleaned and repainted during reisnspection. |
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| Date: 2018-06-25 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Satisfactory temps.....hot sauce 162F, pork 174F, beans 158F, Alto sham 145F, rice 187F, ground beef 42F, main walk-in 41F, salad unit 38F, catering walk-in 40F CFW: William Schupp Serv Safe exp. 11/2019 *Additional staff need to take food safety class. Reinspection: July 23, 2018 |
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| Date: 2017-12-01 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Satisfactory inspection satisfactory temps......salad unit 39F, RICE 180F, chili 182F, cole slaw 36F, Alto sham 142F, triple door 41F, walk-in 40F, wings 175F, catering walk-in 41F CFW: Kelvon Johnson.......post copy of cert in back kitchen. *New bar constructed according to approved plan. Ice bins on open floor drains. * Wipe and sanitize bar area and equipment prior to first public use. *Door self-closers and soap dispensers will be installed prior to opening in new restrooms. Reinspection: December 20, 20017 |
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| Date: 2017-08-11 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Satisfactory reinspection Grainger sent wrong door gasket repair kit. New gaskets arriving today. gravy at 152F All other items cited during annual inspection have been corrected. |
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| Date: 2017-07-13 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Satisfactory temps......side prep cooler 36F, soup 208F, brisket 142F, chili 180F, prep line 42F, tri-door 40F, alto sham 145F, main kitchen walk-in 40F, catering kitchen upper walk-in 42F CFW: Robert Crosby.......post certificates Kelvon Johnson ........post certicates Reinspection: August 10th, 2017 (on or about) *Inspector reviewed with owner Howard Nielson the need to submit a "plan approval" for the bar/band and expanded seating area. This needs to be do prior to construction. |
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| Date: 2016-06-01 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-04-26 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Establishment is planning on expanding dinning area, adding a bar and patio. Inspector reminded Chef Earl that a "plan approval" is required with the Dept. of Health prior to any new construction. |
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| Date: 2015-06-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2014-01-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-22 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-11-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-09-25 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2012-09-11 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Street Address | 625 CULVER ROAD |
| City | ROCHESTER |
| State | NY |
| Zip | 14609 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NATURAL VIBES JERK HUT 2 | 665 Culver Road, Rochester, NY 14609 | 2015-10-06 | |
| LORRAINE'S FOOD FACTORY/CATERING/KITCHEN VERDE | 777 Culver Road, Rochester, NY 14609 | 2018-12-10 | |
| LESSINGS FOOD SERVICE/HARRIS | 97 Humboldt Street, Rochester, NY 14609 | 2018-11-07 | |
| CARROLL'S BAR | 1768 East Main Street, Rochester, NY 14609 | 2018-11-29 | |
| THE METAL'S CAFÉ | 1801 E. Main Street, Rochester, NY 14609 | 2018-11-08 | |
| EAST HIGH SCHOOL | 1801 East Main Street, Rochester, NY 14609 | 2018-10-15 | |
| McDONALD'S | 820 Culver Road, Rochester, NY 14609 | 2018-04-23 | |
| POMODORO GRILL | 1290 University Avenue, Rochester, NY 14607 | 2018-12-06 | |
| HOT SHOTS INDOOR VOLLEYBALL | 1046 B University Avenue, Rochester, NY 14607 | 2018-11-26 | |
| JACK RYAN'S PLACE | 825 Atlantic Avenue, Rochester, NY 14609 | 2018-11-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).