NATHAN'S SOUP & SALAD, INC. & CATERI


Address: 691 Park Avenue, Rochester, NY 14607

NATHAN'S SOUP & SALAD, INC. & CATERI (Health Operation# 666888) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 21, 2017.

Business Overview

NYS Health Operation ID 666888
Operation Name NATHAN'S SOUP & SALAD, INC. & CATERI
Food Service Description Food Service Establishment - Restaurant
Facility Address 691 Park Avenue
Rochester
NY 14607
Municipality ROCHESTER
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 270104

Inspection Results

Date: 2017-08-21 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Date: 2015-06-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-05-12 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-04-23 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2014-04-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-09-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-05-28 Type: Inspection Violations: 2 critical, 7 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2012-09-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-16 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2010-05-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Office Location

Street Address 691 PARK AVENUE
City ROCHESTER
State NY
Zip 14607

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
REFRESH CAFE & SMOOTHIE BAR 691 Park Avenue, Rochester, NY 14607 2018-12-11

Nearby food service establishments

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The Dragonfly Tavern 725 Park Avenue, Rochester, NY 14607 2018-07-19
SINBAD'S RESTAURANT 719 Park Avenue, Rochester, NY 14607 2018-04-30
Dorado 690 Park Avenue, Rochester, NY 14607 2018-04-25
CAFÉ CIBON 688 Park Avenue, Rochester, NY 14607 2018-04-09
BAKER STREET BREAD CO. 745 Park 1c Avenue, Rochester, NY 14607 2018-10-01
PREPPS 729 Park Avenue, Rochester, NY 14607 2018-08-23
JINE'S RESTAURANT 658 Park Avenue, Rochester, NY 14607 2018-05-23
THE MAGPIE IRISH PUB 653 Park Avenue, Rochester, NY 14607 2018-05-22
Cafe Sasso 739 Park Avenue, Rochester, NY 14607 2018-05-18

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).