RIVER EDGE MANOR


Address: 535 Mt. Hope Avenue, Rochester, NY 14620

RIVER EDGE MANOR (Health Operation# 666745) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 21, 2018.

Business Overview

NYS Health Operation ID 666745
Operation Name RIVER EDGE MANOR
Food Service Description Food Service Establishment - Restaurant
Facility Address 535 Mt. Hope Avenue
Rochester
NY 14620
Municipality ROCHESTER
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 270104

Inspection Results

Date: 2018-06-21 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Certified food service worker on premises.
Date: 2017-08-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-12-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2015-02-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-01-22 Type: Inspection Violations: 0 critical, 12 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-01-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-04-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-27 Type: Inspection Violations: 2 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-05-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-05-02 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2011-06-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-25 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-02-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

Office Location

Street Address 535 MT. HOPE AVENUE
City ROCHESTER
State NY
Zip 14620

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
LIN'SGARDEN & CATERING 420 Mount Hope Avenue, Rochester, NY 14620 2018-12-10
PANZARI'S ITALIAN BISTRO 321 Exchange Boulevard, Rochester, NY 14608 2018-10-09
TONY'S D'S COAL FIRED PIZZA 288 Exchange Blvd. Boulevard, Rochester, NY 14608 2015-12-31
NATHANIEL'S PUB 251 Exchange Street, Rochester, NY 14608 2014-07-31
PAPPAPOT FLAVA 133 Gregory Street, Rochester, NY 14620 2018-11-08
SUBWAY (HIGHLAND HOSP.) 1000 South Avenue, Rochester, NY 14620 2016-11-22
ST. JOSEPH'S BAKERY PROJECT 220 Mt. Hope Avenue, Rochester, NY 14620 2014-10-14
MOJOE'S CHICKEN PLUS 777 South Plymouth Avenue, Rochester, NY 14608 2012-08-08
MUDDY WATERS COFFEE HOUSE 1000 South Avenue, Rochester, NY 14620 2012-06-18
COFFEE CONNECTION 681 South Avenue, Rochester, NY 14620 2018-10-12

Competitor

Improve Information

Please comment or provide details below to improve the information on RIVER EDGE MANOR.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).