BILL GRAY'S RESTAURANT


Address: 4870 Culver Road, Rochester, NY 14622

BILL GRAY'S RESTAURANT (Health Operation# 666345) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 29, 2018.

Business Overview

NYS Health Operation ID 666345
Operation Name BILL GRAY'S RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 4870 Culver Road
Rochester
NY 14622
Municipality IRONDEQUOIT
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 275700

Inspection Results

Date: 2019-01-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Satisfactory inspection. Satiisfactory temps......37 walk-in, grill line 36F, topping cooler 38F, hot sauce 166F, chili 155F CFW: Melissa Conklin Serv Safe exp.5/24/2023 Veronica Wojnowski Serv Safe exp. 5/21/22022
Date: 2018-01-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Satisfactory inspection satisfactory temps.....walk-in 38F, display case 41F, soup 194F, chili 200F, nacho cheese 150F, prep line 38F, keg cooler 36F, dairy cooler 39F *grill cooler operating at 45F (this is maximum temp. allowed. Ideal operating temp. 39F - 41F) This unit should be serviced. CFW: Josh Schultz Serv Safe exp. 5/27/2020 Mike Montimerano Serv Safe exp. 11/14/2022
Date: 2017-01-27 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Satisfactory inspection satisfactory temps...walk-in 38F, keg cooler 36F, mac.salad 40F, hot sauce 180F, beans 165F, soup 195F CFW: Josh Schultz Serv Safe exp. 5/27/2020 Jonathan McDonnell Serv Safe exp. 1/28/2019
Date: 2016-05-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-03-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Plan review required for additional bar room being added. Discussed the need of a 3 bay sink at new bar with owner of CP Kelly.
Date: 2015-04-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-23 Type: Inspection Violations: 3 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Date: 2014-04-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-20 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2013-05-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-25 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 7G (Critical): Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-08-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-07-19 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2011-08-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-25 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
BILL GRAY'S RESTAURANT 2987 Buffalo Road, Rochester, NY 14624 2018-11-16
BILL GRAY'S RESTAURANT 869 East Ridge Road, Rochester, NY 14621 2018-08-27

Office Location

Street Address 4870 CULVER ROAD
City ROCHESTER
State NY
Zip 14622

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).