PUDGIE'S PIZZA + SUBS


Address: 1753 N. Goodman Street, Rochester, NY 14609

PUDGIE'S PIZZA + SUBS (Health Operation# 666238) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 31, 2018.

Business Overview

NYS Health Operation ID 666238
Operation Name PUDGIE'S PIZZA + SUBS
Food Service Description Food Service Establishment - Restaurant
Facility Address 1753 N. Goodman Street
Rochester
NY 14609
Municipality ROCHESTER
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 270104

Inspection Results

Date: 2018-05-31 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory inspection. satisfactory temps....walk-in 42F, pizza cooler 40F, hot hold wings 163F. sub cooler 42F, wing cooler 39F CFW: JAcob Georgia Serv Safe exp. 1/28/2019 Tami Georgia Serv Safe exp. 1/28/2019 *Inspector reviewed continuing cleaning out basement area to "broom swept" condition. *Delivery that was received during inspection must be put away on shelving.
Date: 2017-07-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Satisfactory inspection satisfactory temps....walk-in 41F, pizza cooler 40F, dessert case 39F, hot box pizza 148F, sandwich unit 40F, wing cooler 38F CFW: Jacob Georgia Serv Safe exp. 1/28/2019 Tami Georgia Serv Safe exp. 1/28/2019
Date: 2016-08-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory inpection Satisfactory temps. .........subs 40F, wing 41F, walk-in 39F CFW: Jacob Georgia Serv Safe exp. 1/28/2019 Tami Georgia Serv Safe exp. 1/28/2019
Date: 2015-09-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-08-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-08-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-08-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-07-25 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-07-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2009-07-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-07-15 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Office Location

Street Address 1753 N. GOODMAN STREET
City ROCHESTER
State NY
Zip 14609

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).