CRAGIE BRAE GOLF CLUB (Health Operation# 666237) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 11, 2018.
NYS Health Operation ID | 666237 |
Operation Name | CRAGIE BRAE GOLF CLUB |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
4391 South Union Street Scottsville NY 14546 |
Municipality | CHILI |
County | MONROE |
Permit Expiration Date | 12/31/2017 |
Local Health Department | Monroe County |
NYSDOH Gazetteer | 275100 |
Date: 2018-05-11 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 14C: Pesticide application not supervised by a certified applicator Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2017-08-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator Comments: Water leak in ceililng of the storage room was recently repaired. There is some mold growth on the ceiling above single use items. Ceiling is scheduled to be repaired soon. |
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Date: 2016-08-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2015-07-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2014-07-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2013-06-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2012-07-05 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2012-06-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-05-23 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2011-05-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2010-05-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-04-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
Street Address | 4391 SOUTH UNION STREET |
City | SCOTTSVILLE |
State | NY |
Zip | 14546 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
4 POINT ROD & GUN CLUB | 4400 S. Union Street, Scottsville, NY 14546 | 2018-05-02 | |
A BAKERY CREATION | 9048 Union Street, Scottsville, NY 14546 | 2017-05-17 | |
WHEATLAND CENTRAL SCHOOL | 940 North Road, Scottsville, NY 14546 | 2018-01-03 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
STOKOE FARMS LLC | 656 South Road, Scottsville, NY 14546 | 2018-10-12 | |
RINK SIDE GRILL | 2000 Scottsville Chili Road, Scottsville, NY 14546 | 2018-10-02 | |
SCOTTSVILLE ICE ARENA | 2000 Scottsville-chili Road, Scottsville, NY 14546 | 2018-10-02 | |
GREENWAY GRILL AND BAR | 2771 Scottsville Road, Scottsville, NY 14546 | 2018-08-02 | |
CHINA PANDA | 3892 Scottsville Road, Scottsville, NY 14546 | 2018-07-24 | |
SCOTTSVILLE DINER | 46 Main Street, Scottsville, NY 14546 | 2018-07-23 | |
THE CLUB HOUSE AT CHILI COUNTRY CLUB | 760 Scottsville Chili Road, Scottsville, NY 14546 | 2018-07-02 | |
SMITH WARREN POST 367 | 61 Main Street, Scottsville, NY 14546 | 2018-05-24 | |
4 POINT ROD & GUN CLUB | 4400 S. Union Street, Scottsville, NY 14546 | 2018-05-02 | |
CHILI LEGION CLUB | 450 Chili-scottsville Road, Scottsville, NY 14546 | 2018-03-15 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).