THE OTTER LODGE (Health Operation# 666145) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 4, 2018.
| NYS Health Operation ID | 666145 |
| Operation Name | THE OTTER LODGE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1776 Monroe Avenue Rochester NY 14618 |
| Municipality | BRIGHTON |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 275000 |
| Date: 2018-05-04 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Satisfactory reinspection. CFW ok. |
||
| Date: 2018-04-19 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2018-04-03 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Will reinspect in two weeks. |
||
| Date: 2018-03-19 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Will reinspect in two weeks. sliced roast beef (walk-in cooler) at 38F sliced tomatoes (upper prep cooler) at 39F raw chicken wings (lower prep cooler) at 39F nacho cheese (steam table) at 153F |
||
| Date: 2017-06-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory reinspection. Owner provided invoice from Exodus Exterminating showing treatments. Exterminator inspects/treats on a weekly basis. | ||
| Date: 2017-05-26 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: WILL REINSPECT WITHIN TWO WEEKS. |
||
| Date: 2017-05-18 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Will reinspect in one week. Fax exterminator invoices to [email protected] |
||
| Date: 2017-05-11 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Certified Exterminator required for control/extermination of mouse problem inside facility. Fax Extermintor invoices to [email protected]. Will reinspect in one week. |
||
| Date: 2017-04-27 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Comments: Will reinspect within two weeks. |
||
| Date: 2017-04-13 | Type: Inspection |
Violations:
2 critical,
13 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Street Address | 1776 MONROE AVENUE |
| City | ROCHESTER |
| State | NY |
| Zip | 14618 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MALEK'S BAKERY | 1795 Monroe Avenue, Rochester, NY 14618 | 2018-07-30 | |
| PONTILLO'S PIZZA 12 CORNERS | 1820 Monroe Avenue, Rochester, NY 14618 | 2018-02-27 | |
| DUNKIN DONUTS | 1760 Monroe Avenue, Rochester, NY 14618 | 2018-01-23 | |
| CHEN GARDEN | 1750 Monroe Avenue, Rochester, NY 14618 | 2018-12-06 | |
| BROWNSTEIN'S DELI/BAKERY | 1862 Monroe Avenue, Rochester, NY 14618 | 2018-10-16 | |
| KEN'S PIZZA CORNER BRIGHTON | 1860 Monroe Avenue, Rochester, NY 14618 | 2018-05-02 | |
| ABBOTT'S | 1855 Monroe Avenue, Rochester, NY 14618 | 2018-04-24 | |
| BAGEL SHOP OF BRIGHTON | 1896 Monroe Avenue, Rochester, NY 14618 | 2018-03-28 | |
| MONTANA MILLS BREAD CO./GREAT HARVES | 1890 Monroe Avenue, Rochester, NY 14618 | 2018-01-25 | |
| GRINNELL'S RESTAURANT INC. | 1696 Monroe Avenue, Rochester, NY 14618 | 2017-07-05 |
Please comment or provide details below to improve the information on THE OTTER LODGE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).