NEW CHILLI & CURRY (Health Operation# 665776) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 17, 2018.
NYS Health Operation ID | 665776 |
Operation Name | NEW CHILLI & CURRY |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
106 Woodbury Road Hicksville NY 11801 |
Municipality | OYSTER BAY |
County | NASSAU |
Permitted Corporation Name | KUMAR PALACE INC |
Permit Expiration Date | 04/30/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295205 |
Date: 2019-02-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2018-01-17 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Comments: Grade B, Seating 30 FMTC Kumar ChhetriPrep expiresFebruary 2020 |
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Date: 2017-09-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Comments: score- A seats - 35 FMC -Kumasi Chhatri - exp. Feb.29, 2020. |
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Date: 2016-12-14 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Score "C" FMTC Kumar Chhetri exp 6/17 34 seats |
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Date: 2015-10-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No critical violations No sanitary violations | ||
Date: 2015-10-14 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: Score 'B' FMTC Kumar Chhetri exp6/17 34 seats |
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Date: 2014-01-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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Date: 2013-08-19 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2012-01-19 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Street Address | 106 WOODBURY ROAD |
City | HICKSVILLE |
State | NY |
Zip | 11801 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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SIAM HOUSE THAI CUISINE | J & M Dining Inc | 106 Woodbury Road, Hicksville, NY 11801 | 2007-10-24 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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SUBWAY | Li Subs Inc | 5 Bethpage Road, Hicksville, NY 11801 | 2018-08-13 |
CHARLES AVENUE CAFE | Charles Avenue Corp | 120 Woodbury Road, Hicksville, NY 11801 | 2018-07-23 |
LISA'S WOODBURY RD DELI & CATERING | Lisa's Woodbury Rd Deli & Catering Inc | 112 Woodbury Road, Hicksville, NY 11801 | 2018-02-23 |
DOMINO'S PIZZA | Team Plainview Inc | 136 Woodbury Road, Hicksville, NY 11801 | 2018-08-13 |
GREAT WOK | Great Wok Restaurant Inc | 35 Woodbury Road, Hicksville, NY 11801 | 2018-08-15 |
UNCLE PETE'S FAMOUS ATLANTIC GYRO & PIZZA | Atlantic Famous Gyro & Pizza · Alantic Famous Gyro & Pizza Inc | 27 Woodbury Road, Hicksville, NY 11801 | 2018-06-05 |
LAWRENCE SCOTT EVENTS | Lawrence Gottesman | 221 Park Avenue, Hicksville, NY 11801 | 2015-11-02 |
EAST ST SCH(HICKSVILLE UFSD | Whitsons Food Service | 50 East Street, Hicksville, NY 11801 | 2012-09-07 |
JOSEPH BARRY KNIGHTS OF COLUMBUS-MH KITCHEN | Joseph Barry Knights of Columbus · Membership Organization | 45 Heitz Place, Hicksville, NY 11801 | 2017-01-13 |
EVERGREEN CHURCH | Evergreen Presbyterian Church | 20 Andrews Road, Hicksville, NY 11801 | 2017-01-12 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).