THE ORIGINAL TWO COUSINS FISH MARKET (Health Operation# 665399) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 23, 2013.
NYS Health Operation ID | 665399 |
Operation Name | THE ORIGINAL TWO COUSINS FISH MARKET/Dormant |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
594 Loudon Road Latham NY 12110 |
Municipality | COLONIE |
County | ALBANY |
Permitted Corporation Name | THE ORIGINAL TWO COUSINS FISH MARKET, INC. |
Permitted Operator Name | FLORENCE YATTAW |
Permit Expiration Date | 03/31/2014 |
Local Health Department | Albany County |
NYSDOH Gazetteer | 015300 |
Date: 2013-01-23 | Type: Re-Inspection |
Violations:
1 critical,
11 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8G: Raw foods not properly washing prior to serving Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
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Date: 2013-01-08 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present |
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Date: 2012-01-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12B: Improperly functioning on-site sewage disposal system, improper Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2011-01-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2010-01-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8G: Raw foods not properly washing prior to serving Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2009-03-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2008-09-23 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2008-09-04 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
Street Address | 594 LOUDON ROAD |
City | LATHAM |
State | NY |
Zip | 12110 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
FROZEN DESSERT-UNIQUE CATERING | 594 Loudon Road, Latham, NY 12110 | 2018-11-23 | |
UNIQUE CATERING @ MILANO'S RESTAURANT | Unique Catering of Albany, Inc. | 594 Loudon Road, Latham, NY 12110 | 2018-11-23 |
FROZEN DESSERT-T C B Y | 594 Loudon Road, Latham, NY 12110 | 2018-01-09 | |
T C B Y @ NEWTON PLAZA | Fresh Treats Latham, LLC | 594 Loudon Road, Latham, NY 12110 | 2018-01-09 |
STARBUCKS COFFEE #7390 @ NEWTON PLAZA | Starbucks Coffee Company, Inc. | 594 Loudon Road, Latham, NY 12110 | 2018-01-08 |
BRUEGGER'S BAGEL BAKERY @ NEWTON PLAZA | Flour City Bagels, LLC. | 594 Loudon Road, Latham, NY 12110 | 2017-06-21 |
BRUEGGER'S BAGELS #27013 | New York Style Bagels, LLC. | 594 Loudon Road, Latham, NY 12110 | 2019-01-11 |
YANG'S ASIAN BISTRO | Hyab, LLC. | 594 Loudon Road, Latham, NY 12110 | 2018-11-28 |
BRUEGGER'S BAGELS #27013 | New York Style Bagels, LLC. | 594 Loudon Road, Latham, NY 12110 | 2018-01-02 |
CATERER-UNIQUE CATERING | 594 Loudon Road, Latham, NY 12110 | 2015-02-25 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
RUMORS, LTD. IV MEN | Aviza Norgrove, Inc. | 626 Loudon Road, Latham, NY 12110 | 2018-08-27 |
CARVEL ICE CREAM STORE #2690 | Lyon 3, LLC. | 594 New Loudon Road, Latham, NY 12110 | 2012-01-25 |
FROZEN DESSERT-CARVEL STORE #2690 | 594 New Loudon Road, Latham, NY 12110 | 2011-03-15 | |
CARVEL #2440 | Lashway & Hodson, LLC. | 594 New Loudon Road, Latham, NY 12110 | 2011-02-11 |
FROZEN DESSERT-CARVEL #2440 | 594 New Loudon Road, Latham, NY 12110 | 2011-02-11 | |
SCUBBERS @ NEWTON PLAZA | Scubber's, Inc. | 592 Loudon Road, Latham, NY 12110 | 2008-03-11 |
CARVEL ICE CREAM STORE #2440 | P.m. Dillon Enterprises, LLC. | 594 New Loudon Road, Latham, NY 12110 | 2008-02-26 |
FROZEN DESSERT-CARVEL STORE #2440 | 594 New Loudon Road, Latham, NY 12110 | 2007-01-11 | |
SAATI DELI & CATERING | Saati Catering, LLC. | 586 Loudon Road, Latham, NY 12110 | 2018-08-27 |
SUBWAY | Southgate Development, LLC. | 608 Loudon Road, Latham, NY 12110 | 2015-01-28 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).