SEA BREEZE DELI
687 Seabreeze Enterprises Inc


Address: 687 Glen Cove Avenue, Glen Head, NY 11545

SEA BREEZE DELI (Health Operation# 664960) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 6, 2018.

Business Overview

NYS Health Operation ID 664960
Operation Name SEA BREEZE DELI
Food Service Description Food Service Establishment - Delicatessen
Facility Address 687 Glen Cove Avenue
Glen Head
NY 11545
Municipality OYSTER BAY
County NASSAU
Permitted Corporation Name 687 SEABREEZE ENTERPRISES INC
Permit Expiration Date 03/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295203

Inspection Results

Date: 2018-06-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted.
Date: 2018-05-25 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Score 2/3 “A” Permit F0115669 expires March 31 2019 Food Managers: Michael Ricciardi 41747 expires June 30 2020 Zofia Ricciardi 41748 expires June 30 2020 Seat Count: 0 Seats
Date: 2017-11-02 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Grade A Food Manager Training Certificate: Michael Ricciardi 6/30/20 41747 and Zofia Ricciardi 6/30/20 41748
Date: 2016-03-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: fmtc: ZOFIA RICCIARDI EXP JUNE 2017, MICHAEL RICCARDI EXP JUNE 2017 Grade A Extermination 2xweek
Date: 2015-01-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-01-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-23 Type: Inspection Violations: 3 critical, 4 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-10-01 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2012-02-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-10 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-02-15 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-03-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-04-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-27 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

NYS Corporation Registration

Department of State (DOS) ID 3492440
Entity Name 687 SEABREEZE ENTERPRISES INC.
Initial DOS Filing Date 2007-03-21
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name 687 SEABREEZE ENTERPRISES INC.
DOS Process Address 687 Glen Cove Avenue
Glen Head
NEW YORK 11545
Location Name MICHAEL RICHARDI
Location Address 687 Glen Cove Avenue
Glen Head
NEW YORK 11545

Office Location

Street Address 687 GLEN COVE AVENUE
City GLEN HEAD
State NY
Zip 11545

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).