ELMONT DELI
Elmont Deli Inc


Address: 1316 Hempstead Turnpike, Elmont, NY 11003

ELMONT DELI (Health Operation# 664446) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 12, 2017.

Business Overview

NYS Health Operation ID 664446
Operation Name ELMONT DELI
Food Service Description Food Service Establishment - Delicatessen
Facility Address 1316 Hempstead Turnpike
Elmont
NY 11003
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name ELMONT DELI INC
Permit Expiration Date 05/31/2018
Local Health Department Nassau County
NYSDOH Gazetteer 295013

Inspection Results

Date: 2017-12-12 Type: Inspection Violations: 1 critical, 5 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Grade “A” seats: 9 Operator: Elmont Deli inc, exp 5/31/18 *** Second, maybe third? FMT “Must Take” letter was issued at this time***
Date: 2017-08-24 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14A: Insects, rodents present
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Embargo on refrigerated Bain Marie remains in effect as test water held in food inserts ranged from 53ºF to 61ºF & ice is noted on cooling fins of evaporator.
Date: 2017-08-11 Type: Inspection Violations: 3 critical, 7 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 14A: Insects, rodents present
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Grade= "C" Elmont Deli inc expired 5/31/17 Valid FMT not posted, Must take letter issued in the past on 4/13/17, new letter issued at this time.
Date: 2017-06-29 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: At this time the refrigerated Bain Marie with lowboy is not capable of maintaining potentially hazardous foods at or below 45ºF as is required. The embargo remains in effect. This unit is not to be used for holding potentially hazardous foods. Periodic inspections will be made to insure compliance. Failure to comply may result in formal legal action to be taken.
Date: 2017-06-23 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: AT TIME OF INSPECTION, LOW-BOY REFRIGERATOR WITH BAIN MARIE ON TOP, HAD AN AMBIENT INTERNAL TEMPERATURE OF 55ºF. AN EMBARGO ON THIS UNIT REMAINS IN EFFECT. UNIT MAY NOT BE USED TO HOLD POTENTIALLY HAZARDOUS FOODS UNTIL PERMANENT REPAIRS ARE MADE, THE UNIT WILL MAINTAIN FOODS AT OR BELOW 45ºF AND WRITTEN HEALTH DEPARTMENT APPROVAL IS GRANTED. FAILURE TO COMPLY MAY RESULT IN ADDITIONAL FORMAL LEGAL ACTIONS TO BE TAKEN. PAPER 5X8 NOTICE WAS ALSO ISSUED FOR SAME ISSUE.
Date: 2017-06-14 Type: Re-Inspection Violations: 3 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: REPLACE MISSING BULB IN WALK-IN COOLER. THERE IS INSUFFICIENT LIGHTING!
Date: 2017-05-17 Type: Re-Inspection Violations: 3 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14A: Insects, rodents present
Comments: Inspection has been resubmitted due to a zero for the quantity of violation #16 preventing this violation from being registered. Zero has been replaced with a 1, inspection has been resubmitted. N.C. F.M.T. "must take" letter was issued on 4/13/17. 2 certificates are required.
Date: 2017-04-27 Type: Re-Inspection Violations: 7 critical, 10 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.

Office Location

Street Address 1316 HEMPSTEAD TURNPIKE
City ELMONT
State NY
Zip 11003

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).