RIVER EDGE RESTAURANT, BAKERY, CAFE (Health Operation# 661597) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 2, 2018.
| NYS Health Operation ID | 661597 |
| Operation Name | RIVER EDGE RESTAURANT, BAKERY, CAFE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
951 State Route 17b Mongaup Valley NY 12762 |
| Municipality | BETHEL |
| County | SULLIVAN |
| Permitted Corporation Name | River Edge Restaurant Development Inc. |
| Permitted Operator Name | Fouad Kerendian |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525000 |
| Date: 2018-02-02 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: The food service has changed back from a Kosher Steakhouse to its original menu. The kitchen cleanliness was much improved. Restaurant was not serving any customers during this inspection. Fire suppression system tagged August 2017. |
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| Date: 2017-03-24 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Facility opened at 4pm. Cook: Eon. // No foods observed to be hot-held at time of inspection (only under active preparation, cooking or cold-holding). // Open-top food prep cooler food temperatures: sliced tomatoes 35F, chopped tomato with chopped onions and peppers 35F; salad dressing in waitress area cooler: 42F. // Observed proper cooling procedure for approximate 12 pound prime rib (removed from oven just prior to inspection and measured to be 140F at beginning of inspection). Observed cook cut roast in half (approximately six pounds each) and place in walk-in cooler (uncovered) for proper cooling. // Wiping cloths observed to be stored in sanitizing solution between uses. // No pests (insects/rodents) observed a time of inspection. // UV system observed to be operating properly (sanitary survey not conducted during today's inspection). |
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| Date: 2016-12-23 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Comments: Improvement noted. // Food not under preparation nor in service at time of inspection, as facility does not open until 4 pm. // Bar and restrooms acceptable. // Observed food product thermometers, gloves above food prep stations and soap & paper towels at hand wash stations. // No foods hot-held at time of inspection. // Cold-holding: walk in cooler - seafood soup 40F; waitress reach-in cooler - salad dressing 39F; open-top food prep cooler - salsa 38F. // Observed UV system - appears to be operating properly. |
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| Date: 2016-10-07 | Type: Inspection |
Violations:
2 critical,
21 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Minimal food preparation observed at time of inspection (potatoes being chopped); no foods cooking nor hot-holding at time of inspection. // Facility opens at 4pm. // Open-top food prep cooler food temperatures: sliced tomatoes 41F, chopped tomato with chopped onions and peppers 38F, shredded mozzarella 40F. |
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| Date: 2015-11-30 | Type: Re-Inspection |
Violations:
2 critical,
15 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COHEN'S QUALITY BAKERY | River Edge Restaurant Development Inc. | 479 Broadway, Monticello, NY 12701 | 2011-07-05 |
| Department of State (DOS) ID | 3654521 |
| Entity Name | RIVER EDGE RESTAURANT DEVELOPMENT INC. |
| Initial DOS Filing Date | 2008-04-04 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | RIVER EDGE RESTAURANT DEVELOPMENT INC. |
| DOS Process Address |
479 Broadway Monticello NEW YORK 12701 |
| Street Address | 951 State Route 17B |
| City | Mongaup Valley |
| State | NY |
| Zip | 12762 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VALLEY CONE ICE CREAM STATION | Dennis Doty | 40 Kitz Road, Monticello, NY 12701 | 2018-09-07 |
| SMALLWOOD COUNTRY STORE | Daniel Kerrigan | 218 Pine Grove Road, Smallwood, NY 12778 | 2014-05-09 |
| Far Site Day Camp -Food Service | 736 State Route 17b, Monticello, NY 12701 | 2018-08-01 | |
| UTA Satmar-Food Service | 1479 Nys 17b, White Lake, NY 12786 | 2018-08-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JANET PLANET'S KOZMIC KITCHEN | Janet Planet's Kozmic Kitchen, Inc. | 1028 State Route 17b, Mongaup Valley, NY 12762 | 2017-10-23 |
| EDWARD M. COLLINS MEMORIAL PK. | Smallwood Mongaup Valley Volunteer Fire Co. Inc | 47 Kitz Road, Mongaup Valley, NY 12762 | 2016-08-31 |
| BLANCHE'S DINER | Blanche's Diner, Inc. | 1028 State Route 17b, Mongaup Valley, NY 12762 | 2012-01-13 |
| FIDDLERS FLEA MARKET | William Ross | 3 Martin Lane, Mongaup Valley, NY 12762 | 2011-07-29 |
| BLANCHE'S DINER - old | Blanche Masters | 1028 State Route 17b, Mongaup Valley, NY 12762 | 2011-03-08 |
| COUNTRY KITCHEN | Florence Silverman | 353 Airport Road, Mongaup Valley, NY 12762 | 2008-08-04 |
| Mongaup Valley Bagel Bakery & American Gr | Carl Veneziano | Route 17b Route, Mongaup Valley, NY 12762 | 2006-09-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).