SALSA LATINA RESTAURANT (Health Operation# 652451) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 24, 2015.
| NYS Health Operation ID | 652451 |
| Operation Name | SALSA LATINA RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
315 Central Avenue Albany NY 12206 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Corporation Name | UPSTATE RESTAURANTS, INC. |
| Permitted Operator Name | LUIS UZHCA |
| Permit Expiration Date | 06/30/2016 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2016-11-09 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8F: Improper thawing procedures used Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2016-10-28 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 14A: Insects, rodents present Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2015-11-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-10-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-06 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2014-03-31 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-03-17 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-04-01 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-05-22 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SALSA LATINA RESTAURANT | Salsa Latina Restaurant, Inc. | 315 Central Avenue, Albany, NY 12206 | 2018-12-05 |
| Department of State (DOS) ID | 3528832 |
| Entity Name | UPSTATE RESTAURANTS, INC. |
| Initial DOS Filing Date | 2007-06-11 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | UPSTATE RESTAURANTS, INC. |
| DOS Process Address |
25 Cuyler Avenue Albany NEW YORK 12209 |
| Location Name | UPSTATE RESTAURANTS, INC. |
| Location Address |
315 Central Ave Albany NEW YORK 12206 |
| Street Address | 315 CENTRAL AVENUE |
| City | ALBANY |
| State | NY |
| Zip | 12206 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FROZEN DESSERT-SALSA LATINA | 315 Central Avenue, Albany, NY 12206 | 2015-11-24 | |
| SALSA LATINA RESTAURANT | Salsa Latina Restaurant, Inc. | 315 Central Avenue, Albany, NY 12206 | 2018-12-05 |
| FROZEN DESSERT-SALSA LATINA RESTAURANT | 315 Central Avenue, Albany, NY 12206 | 2018-12-05 | |
| CITI PIZZA & FRIED CHICKEN | Saiful Chowdhury | 315 Central Avenue, Albany, NY 12206 | 2007-02-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VAN'S VIETNAMESE RESTAURANT | Van's Vietmanese Restaurant, Inc. | 307 Central Avenue, Albany, NY 12206 | 2018-12-11 |
| PIE IN THE SKY BAKERY | Rehabilitation Support Services, Inc. | 314 Central Avenue, Albany, NY 12206 | 2018-08-30 |
| PAULY'S HOTEL | Jhm, Inc. | 337 Central Avenue, Albany, NY 12206 | 2018-07-02 |
| AFGHAN KABAB EXPRESS | Afghan Kabab Express, LLC. | 305 Central Avenue, Albany, NY 12206 | 2018-07-02 |
| SUBWAY #149 | Bombay Bar & Kitchen, Inc. | 324 Central Avenue, Albany, NY 12206 | 2017-02-09 |
| THE CLUBHOUSE | The Albany Club House, Inc. | 325 Central Avenue, Albany, NY 12206 | 2014-12-09 |
| FROZEN DESSERT-PIE IN THE SKY BAKERY | 314 Central Avenue, Albany, NY 12206 | 2014-01-27 | |
| KOHINOOR HALAL GRILL | Abdul Majid | 305 Central Avenue, Albany, NY 12206 | 2013-02-28 |
| HALAL KENNEDY FRIED CHICKEN & PIZZA | Anwar Alam | 313 Central Avenue, Albany, NY 12206 | 2012-06-06 |
| C.C.K. RESTAURANT | Tiger 888 Corporation | 299 Central Avenue, Albany, NY 12206 | 2012-05-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).