PUTNAM NATIONAL GOLF CLUB (Health Operation# 652127) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 28, 2012.
| NYS Health Operation ID | 652127 |
| Operation Name | PUTNAM NATIONAL GOLF CLUB/Inactive |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
187 Hill Street Mahopac NY 10541 |
| Municipality | CARMEL |
| County | PUTNAM |
| Permitted Corporation Name | RDC GOLF GROUP, INC. |
| Permitted Operator Name | John Napier |
| Local Health Department | Putnam County |
| NYSDOH Gazetteer | 395000 |
| Date: 2012-09-28 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-04-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-11-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2011-05-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2010-08-17 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-05-17 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-04-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-05-20 | Type: Re-Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-04-28 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2008-10-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-08-28 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections |
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| Department of State (DOS) ID | 3767120 |
| Entity Name | RDC GOLF GROUP, INC. |
| Initial DOS Filing Date | 2009-01-26 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | RDC GOLF GROUP, INC. |
| DOS Process Address |
187 Hill Street Mahopac NEW YORK 10541 |
| Street Address | 187 HILL STREET |
| City | MAHOPAC |
| State | NY |
| Zip | 10541 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOMESTYLE II @ PUTNAM COUNTY GOLF COURSE | Homestyle Caterers & Food Service II, Inc. | 187 Hill Street, Mahopac, NY 10541 | 2018-12-05 |
| Star's Stable @ Putnam County Golf Course | 187 Hill Street, Mahopac, NY 10541 | 2018-06-29 | |
| COLONIAL CATERERS 28 | Colonial Caterers 28 @ Putnam National | 187 Hill Street, Mahopac, NY 10541 | 2013-04-24 |
| PUTNAM NATIONAL GOLF COURSE-PC | Putnam County | 187 Hill Street, Mahopac, NY 10541 | 2007-11-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ZACH'S PIZZERIA AND RESTAURANT | Zach's Pizzeria & Resturant Corp. | 559 Route 6n, Mahopac, NY 10541 | 2018-11-20 |
| Aramark @ AUSTIN ROAD ELEMENTARY SCHOOL | Aramark Educational Services, LLC | 390 Austin Road, Mahopac, NY 10541 | 2018-11-05 |
| ROCCO'S PIZZA | Mario's II Inc.dba Rocco's | 559 Route 6n, Mahopac, NY 10541 | 2013-02-28 |
| WHITSONS @ AUSTIN ROAD ELEMENTARY SCHOOL | Whitson's School Nutritional Corp. | 390 Austin Road, Mahopac, NY 10541 | 2013-01-17 |
| ARAMARK@ AUSTIN ROAD ELEMENTARY SCHOOL | Whitsons Management | 390 Austin Road, Mahopac, NY 10541 | 2008-09-29 |
| Aramark @ MAHOPAC MIDDLE SCHOOL | Aramark Educational Services, LLC | 425 Baldwin Place Road, Mahopac, NY 10541 | 2018-11-19 |
| WHITSONS @ MAHOPAC MIDDLE SCHOOL | Whitson's School Nutritional Corp. | 425 Baldwin Place Road, Mahopac, NY 10541 | 2013-05-06 |
| ARAMARK @ MAHOPAC MIDDLE SCHOOL | Whitsons Management | 425 Baldwin Place Road, Mahopac, NY 10541 | 2008-10-20 |
| BLU AT THE LAKE HOUSE | Mxm Isabella,llc | 825 Southlake Boulevard, Mahopac, NY 10541 | 2018-12-05 |
| MAHOPAC HIGH SCHOOL CONCESSION | Mahopac Central School District | 421 Baldwin Place Road, Mahopac, NY 10541 | 2018-11-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).