Wa-Noa Golf Club Restaurant (Health Operation# 606460) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 28, 2014.
| NYS Health Operation ID | 606460 |
| Operation Name | Wa-Noa Golf Club Restaurant/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6920 Minoa-bridgeport Road East Syracuse NY 13057 |
| Municipality | MANLIUS |
| County | ONONDAGA |
| Permitted Corporation Name | Wa-Noa Golf Club Restaurant, Inc. |
| Permitted Operator Name | Judy Hodge |
| Permit Expiration Date | 01/31/2015 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335900 |
| Date: 2014-08-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-03-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-25 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 9C: Hair is improperly restrained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-05-07 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-06-06 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9C: Hair is improperly restrained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-04-26 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-04-09 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2008-03-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Wa-Noa Golf Club Restaurant | Paula Messinger | 6920 Minoa Bridgeport Road, East Syracuse, NY 13057 | 2007-07-02 |
| Department of State (DOS) ID | 3599881 |
| Entity Name | WA-NOA GOLF CLUB RESTAURANT, INC. |
| Initial DOS Filing Date | 2007-11-30 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O JUDY HODGE |
| DOS Process Address |
8818 Seneca Avenue Cicero NEW YORK 13039 |
| Location Name | WA-NOA GOLF CLUB RESTAURANT, INC. |
| Location Address |
8818 Seneca Avenue Cicero NEW YORK 13039 |
| Street Address | 6920 Minoa-Bridgeport ROAD |
| City | East Syracuse |
| State | NY |
| Zip | 13057 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Wa-Noa Restaurant | Micieli's Enterprises Inc. | 6920 Minoa-bridgeport Road, East Syracuse, NY 13057 | 2014-03-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Schepps Branded BBQ & Bar | Schepps Brand, Inc. | 7119 Minoa Bridgeport Road, East Syracuse, NY 13057 | 2012-08-01 |
| Carriage Creek | Carriage Creek of North Manlius LLC | 6784 North Manlius Road, Kirkville, NY 13082 | 2018-03-12 |
| Kirkville Fire Company | Kirkville Fire Company, Inc. | Kirkville Road North, Kirkville, NY 13082 | 2018-10-24 |
| Minoa Elementary School | Chartwells Dining Services | 501 North Main Street, Minoa, NY 13116 | 2018-10-23 |
| St. Mary's Parish | St Mary's Parish | North Main Street, Minoa, NY 13116 | 2014-05-28 |
| Bridges Alternative School | Judy Gott | 401 North Main Street, Minoa, NY 13116 | 2009-02-01 |
| Minoa United Methodist Church | Rachelle Houser | 246-248 East Avenue, Minoa, NY 13116 | 2018-11-05 |
| Parkway Pizza | Parkway Enterprises, Inc. | 332 Costello Parkway, Minoa, NY 13116 | 2018-06-19 |
| Arrowhead Golf Course | Arrowhead Golf Course, Inc. | 7185 East Taft Road, East Syracuse, NY 13057 | 2018-06-08 |
| Johnny O's 19th Hole | John O'loughlin | 132 North Main Street, Minoa, NY 13116 | 2018-09-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).