Ole Smokehouse, The (Health Operation# 605677) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 10, 2018.
| NYS Health Operation ID | 605677 |
| Operation Name | Ole Smokehouse, The |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3512 County Route 14 Madrid NY 13660 |
| Municipality | MADRID |
| County | ST LAWRENCE |
| Permitted Corporation Name | The Ole Smokehouse LLC |
| Permitted Operator Name | Robin Barkley |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Canton District Office |
| NYSDOH Gazetteer | 446800 |
| Date: 2018-10-10 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Informational handouts and hand washing signs were given during inspection. |
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| Date: 2018-03-15 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Informational handouts and hand washing signs were given during inspection. |
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| Date: 2017-10-18 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Hand washing signs informational hand outs were given during inspection. |
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| Date: 2017-06-23 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2016-12-15 | Type: Inspection |
Violations:
1 critical,
16 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Ole Deckside | The Ole Smokehouse LLC | 70 Sullivan Drive, Canton, NY 13617 | 2018-06-01 |
| Street Address | 3512 County Route 14 |
| City | Madrid |
| State | NY |
| Zip | 13660 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Pollo Loco NY Inc. | Madrid Hotel · Susan & John Fregoe | 1897 State Highway 345, Madrid, NY 13660 | 2018-11-20 |
| Madrid Hotel | Pollo Loco Ny Inc. | 1897 State Highway 345, Madrid, NY 13660 | 2014-07-24 |
| St. Lawrence Power & Equipment Museum Food Service | 1755 State Highway 345, Madrid, NY 13660 | 2018-06-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Pollo Loco NY Inc. | Madrid Hotel · Susan & John Fregoe | 1897 State Highway 345, Madrid, NY 13660 | 2018-11-20 |
| Madrid-Waddington Central School | Madrid-waddington Central School District | 2582 State Route 345, Madrid, NY 13660 | 2018-10-10 |
| St. Lawrence Power & Equipment Museum Food Service | 1755 State Highway 345, Madrid, NY 13660 | 2018-06-08 | |
| St. Law. Co. Det. Marine Corps League Commissary | St. Law. Co. Det., Marine Corps League, Inc. | 4 Old Mechanic Street, Madrid, NY 13660 | 2018-07-24 |
| Hometown Cafe' II | Hometown Cafe Enterprises Inc. | 3746 County Road 14, Madrid, NY 13660 | 2018-06-27 |
| Anastasia's Bakery LLC | Anastasia Cote | 3740 County Route 14, Madrid, NY 13660 | 2018-03-02 |
| Madrid Hotel | Pollo Loco Ny Inc. | 1897 State Highway 345, Madrid, NY 13660 | 2014-07-24 |
| Madrid Bluegrass Festival Food Service | Madrid Municipal Park, Madrid, NY 13660 | 2011-06-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).