Benito's Pizzeria & Restaurant (Health Operation# 604156) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.
| NYS Health Operation ID | 604156 |
| Operation Name | Benito's Pizzeria & Restaurant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
30 Ronald Reagan Boulevard Warwick NY 10990 |
| Municipality | WARWICK |
| County | ORANGE |
| Permitted Corporation Name | Benito's Pizzeria & Italian Rest., Inc. |
| Permitted Operator Name | Benito Muto |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 356700 |
| Date: 2018-11-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2018-03-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-10-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2017-04-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-03-20 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2017-03-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-02-02 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-10-17 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-08-12 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2016-06-03 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-09-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2015-03-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2014-09-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-02-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-10-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-17 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-02-11 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-01-17 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-10-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: Violations cited on 9/18/12 have been corrected. | ||
| Date: 2012-09-18 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination |
||
| Date: 2012-03-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 30 RONALD REAGAN BOULEVARD |
| City | WARWICK |
| State | NY |
| Zip | 10990 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Warwick Kitchen | 30 Ronald Reagan Boulevard, Warwick, NY 10990 | 2019-02-14 | |
| A & M Asian Food | A & M Asian Food Inc. | 30 Ronald Reagan Boulevard, Warwick, NY 10990 | 2017-11-28 |
| Long Spring | Warwick Kitchen, Inc. | 30 Ronald Reagan Boulevard, Warwick, NY 10990 | 2016-06-08 |
| LONG SPRING | Long Spring Dong, Inc. | 30 Ronald Reagan Boulevard, Warwick, NY 10990 | 2015-04-29 |
| C & D Old World Bagels & Deli | C & D Old World Bagels & Deli, LLC | 30 Ronald Reagan Boulevard, Warwick, NY 10990 | 2015-02-24 |
| TULCINGO MEXICAN RESTAURANT II | Tulcingo Restaurant Company of Orange County, Inc. | 30 Ronald Reagan Boulevard, Warwick, NY 10990 | 2015-02-18 |
| LONG SPRING GARDEN | Long Spring Garden, Inc. | 30 Ronald Reagan Boulevard, Warwick, NY 10990 | 2014-12-08 |
| LONG SPRING GARDEN | Long Spring Garden, Inc. | 30 Ronald Reagan Boulevard, Warwick, NY 10990 | 2014-03-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| El Agave Restaurant | Jose Rojas | 42 Ronald Reagan Boulevard, Warwick, NY 10990 | 2015-09-04 |
| TULCINGO MEXICAN RESTAURANT II | Tulcingo Restaurant Company of Orange County, Inc. | 42 Ronald Reagan Boulevard, Warwick, NY 10990 | 2013-10-17 |
| NELLA'S BELLA'S NY'S FINEST | Marinella Paulino | 42 Ronald Reagan Boulevard, Warwick, NY 10990 | 2012-11-30 |
| BELLA'S BAGELS | 42 Ronald Reagan Boulevard, Warwick, NY 10990 | 2012-03-27 | |
| Coquito | John, LLC | 31 Forester Avenue, Warwick, NY 10990 | 2018-10-12 |
| Henry's Deli & Cafe | Henry's Deli & Cafe, LLC | 583 North Route 94, Warwick, NY 10990 | 2018-10-05 |
| Hunan Garden Restaurant | Hunan Garden Chen, Inc. | 3 Grand Street, Warwick, NY 10990 | 2018-10-04 |
| St. Anthony Community Hospital | Bon Secours Health Systems, Inc. | 15 Maple Avenue, Warwick, NY 10990 | 2018-09-18 |
| Coquito | Genc, LLC | 31 Forester Avenue, Warwick, NY 10990 | 2015-07-09 |
| COQUITO | Coquito, LLC | 31 Forester Avenue, Warwick, NY 10990 | 2015-02-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).