Tuxedo Golf Clubhouse (Health Operation# 603902) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 12, 2018.
| NYS Health Operation ID | 603902 |
| Operation Name | Tuxedo Golf Clubhouse |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
42 Stuart Terrace Tuxedo Park NY 10987 |
| Municipality | TUXEDO |
| County | ORANGE |
| Permitted Corporation Name | The Tuxedo Club, Inc. |
| Permitted Operator Name | Shelby LaCombe |
| Permit Expiration Date | 09/30/2018 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 356500 |
| Date: 2018-10-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2017-06-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2016-09-29 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2016-06-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2015-07-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-28 | Type: Inspection |
Violations:
4 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-10-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-05-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations from 5/9/14 have been corrected. | ||
| Date: 2014-05-09 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-04-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-08-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-04-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2010-05-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-29 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Tuxedo Club Halfway House | The Tuxedo Club, Inc. | 42 Stuart Terrace, Tuxedo Park, NY 10987 | 2018-10-12 |
| Tuxedo Club Restaurant | The Tuxedo Club, Inc. | 1 West Lake Road, Tuxedo, NY 10987 | 2018-09-02 |
| Tuxedo Club Pool Grill | The Tuxedo Club, Inc. | 1 West Lake Road, Tuxedo, NY 10987 | 2018-07-31 |
| Department of State (DOS) ID | 43881 |
| Entity Name | THE TUXEDO CLUB, INC. |
| Initial DOS Filing Date | 1943-12-23 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| Street Address | 42 STUART TERRACE |
| City | TUXEDO PARK |
| State | NY |
| Zip | 10987 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Tuxedo Club Halfway House | The Tuxedo Club, Inc. | 42 Stuart Terrace, Tuxedo Park, NY 10987 | 2018-10-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TUXEDO CLUB SUMMER YOUTH PROGRAM - FOOD | 1 West Lake Road, Tuxedo Park, NY 10987 | 2017-06-19 | |
| ST. JOSEPH'S ADULT CARE HOME - FSE | St. Joseph's Adult Care Home, Inc. | 125 Sisters Servants Lane, Sloatsburg, NY 10974 | 2018-01-18 |
| ST. JOSEPH'S ADULT CARE HOME - FSE | St. Joseph's Adult Care Home Cafeteria · Sisters Servants of Mary Immaculate Inc. | 125 Sisters Servants Lane, Sloatsburg, NY 10974 | 2010-01-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Hunan Garden Orange | Hunan Garden Orange Inc | 233 Route 17, Tuxedo, NY 10987 | 2018-12-03 |
| Promenade @ Tuxedo Place | Promenade Tuxedo, LLC | 38 Hospital Road, Tuxedo, NY 10987 | 2018-11-19 |
| Bentley's Deli | H & A Food Market, Inc. | 233 Route 17, Tuxedo, NY 10987 | 2018-10-19 |
| Tuxedo Park School | Compass Group Usa, Inc. | Mountain Farm Road, Tuxedo Park, NY 10987 | 2018-10-14 |
| Tuxedo Sushi | Tuxedo Sushi, Inc. | 233 Rt 17- Unit 9, Tuxedo, NY 10987 | 2018-10-12 |
| Tuxedo Club Halfway House | The Tuxedo Club, Inc. | 42 Stuart Terrace, Tuxedo Park, NY 10987 | 2018-10-12 |
| Tuxedo Club Restaurant | The Tuxedo Club, Inc. | 1 West Lake Road, Tuxedo, NY 10987 | 2018-09-02 |
| Tuxedo Club Pool Grill | The Tuxedo Club, Inc. | 1 West Lake Road, Tuxedo, NY 10987 | 2018-07-31 |
| Hunan Garden Tuxedo | Hunan Garden Tuxedo Inc. | 233 Route 17, Tuxedo, NY 10987 | 2018-01-31 |
| Take A Break | Mariano Tab, Inc. | 156 Route 17, Tuxedo, NY 10987 | 2015-09-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).