UNO CHICAGO GRILL (Health Operation# 603829) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 7, 2015.
| NYS Health Operation ID | 603829 |
| Operation Name | UNO CHICAGO GRILL/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
20 Centre Drive Central Valley NY 10917 |
| Municipality | WOODBURY |
| County | ORANGE |
| Permitted Corporation Name | Uno of New York, Inc. |
| Permitted Operator Name | George Herz II |
| Permit Expiration Date | 06/30/2015 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 353800 |
| Date: 2015-01-07 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-09-22 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-08-27 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-03-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-11-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-02-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-28 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2012-09-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 14A: Insects, rodents present |
||
| Date: 2012-01-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 14A: Insects, rodents present |
||
| Date: 2011-06-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-24 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2010-09-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-02 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2010-03-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2008-02-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| UNO Pizzeria & Grill | Uno of New York, Inc. | 20 Centre Drive, Central Valley, NY 10917 | 2018-05-03 |
| Department of State (DOS) ID | 2688134 |
| Entity Name | UNO OF NEW YORK, INC. |
| Initial DOS Filing Date | 2001-10-11 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C T CORPORATION SYSTEM |
| DOS Process Address |
28 Liberty St. New York NEW YORK 10005 |
| Location Name | UNO OF NEW YORK, INC. |
| Location Address |
100 Charles Park Rd West Roxbury MASSACHUSETTS 02132 |
| Street Address | 20 CENTRE DRIVE |
| City | CENTRAL VALLEY |
| State | NY |
| Zip | 10917 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| UNO Pizzeria & Grill | Uno of New York, Inc. | 20 Centre Drive, Central Valley, NY 10917 | 2018-05-03 |
| UNO Pizzeria & Grill | Ny Deep, LLC | 20 Centre Drive, Central Valley, NY 10917 | 2019-02-04 |
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|---|---|---|---|
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| CAMP LANOWA | 150 Baileytown Road, Central Valley, NY 10917 | 2012-07-09 | |
| New Camp Wakonda | 9 Baileytown Road, Central Valley, NY 10917 | 2012-07-09 | |
| Camp Wakonda | 9 Baileytown Road, Central Valley, NY 10917 | 2009-07-20 | |
| New China Restaurant | Bin Li | 95-5 Maher Lane, Harriman, NY 10926 | 2015-03-30 |
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Please comment or provide details below to improve the information on UNO CHICAGO GRILL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).