Panda Restaurant (Health Operation# 603759) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 19, 2015.
| NYS Health Operation ID | 603759 |
| Operation Name | Panda Restaurant/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
266 Quassaick Avenue New Windsor NY 12553 |
| Municipality | NEW WINDSOR |
| County | ORANGE |
| Permitted Corporation Name | Panda Restaurant New Windsor, Inc. |
| Permitted Operator Name | Xiao Ji Zhang |
| Permit Expiration Date | 10/31/2015 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 356400 |
| Date: 2015-03-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-12-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-07-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations cited 6/19/14 have been corrected. Facility closed at the TOI; in the process of addressing a plugged wastewater collection pipe (plumber on site, no food being prepaired). | ||
| Date: 2014-06-19 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-03-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2013-11-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-08-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-03-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-02-19 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used |
||
| Date: 2012-11-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-11-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-17 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2011-07-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used |
||
| Date: 2010-12-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-06 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-09-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-18 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2009-12-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-09-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2008-11-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-18 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PANDA RESTAURANT | Chen's Panda House Inc | 193 A Atlantic Avenue, Freeport, NY 11520 | 2015-02-24 |
| Street Address | 266 QUASSAICK AVENUE |
| City | NEW WINDSOR |
| State | NY |
| Zip | 12553 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Panda Restaurant | Guo Chi | 266 Quassaick Avenue, New Windsor, NY 12553 | 2018-11-16 |
| Villa Roma Pizzeria | Villa Roma Pizzeria Inc. | 266 Quassaick Avenue, New Windsor, NY 12553 | 2018-06-25 |
| Maria's Pizza and Deli | Maria's Pizza and Deli Inc. | 266 Quassaick Avenue, New Windsor, NY 12553 | 2014-12-05 |
| VENTURA PIZZA | Juan Valencia | 266 Quassaick Avenue, New Windsor, NY 12553 | 2014-04-21 |
| ASTI PIZZA | Drita Lumaj | 266 Quassaick Avenue, New Windsor, NY 12553 | 2013-12-04 |
| NINO'S PIZZA | 266 Quassaick Avenue, New Windsor, NY 12553 | 2012-11-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| S & B Midway Market | Marcos Morales Inc. | 264 Quassaick Avenue, New Windsor, NY 12553 | 2018-10-03 |
| S & B Midway Market | S & B Midway Market, Inc. | 264 Quassaick Avenue, New Windsor, NY 12553 | 2015-12-01 |
| DISCIGLIO MIDWAY MARKET | 264 Quassaick Avenue, New Windsor, NY 12553 | 2012-02-28 | |
| Not Just Salad | No Mullarkey, Inc. | 215 Quassaick Avenue, New Windsor, NY 12553 | 2018-11-27 |
| Cinema Pizza | Cinema Pizza, Inc. | 215 Quassaick Avenue, New Windsor, NY 12553 | 2018-09-25 |
| Destinta Theatre Plex #1 | Nw Theaters LLC | 215 Quassaick Avenue, New Windsor, NY 12553 | 2018-01-10 |
| Destinta Theatre Plex #2 | Nw Theaters LLC | 215 Quassaick Avenue, New Windsor, NY 12553 | 2015-01-06 |
| PIZZA BOYZ | Abreu Pizza Boyz, Inc. | 215 Quassaick Avenue, New Windsor, NY 12553 | 2014-05-21 |
| PIZZABOYZ | Frankie Abreu | 215 Quassaick Avenue, New Windsor, NY 12553 | 2013-10-09 |
| NOT JUST SALADS | Not Just Salads LLC | 215 Quassaick Avenue, New Windsor, NY 12553 | 2013-02-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).