Montgomery Subway (Health Operation# 603325) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 1, 2018.
| NYS Health Operation ID | 603325 |
| Operation Name | Montgomery Subway |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2040 Route 208 Montgomery NY 12549 |
| Municipality | MONTGOMERY |
| County | ORANGE |
| Permitted Corporation Name | Montgomery Subway Inc. |
| Permitted Operator Name | Rajiv Mahadkar |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 356100 |
| Date: 2018-05-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2018-01-25 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2017-10-17 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2017-03-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-04-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-11-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-03-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-10-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-02-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-09-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-26 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2011-10-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-11-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable |
||
| Date: 2009-11-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2009-04-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2008-11-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14A: Insects, rodents present |
||
| Department of State (DOS) ID | 2900521 |
| Entity Name | MONTGOMERY SUBWAY INC. |
| Initial DOS Filing Date | 2003-04-30 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MONTGOMERY SUBWAY INC. |
| DOS Process Address |
2040 Route 208 Montgomery NEW YORK 12599 |
| Location Name | RAJIV MAHADKAR |
| Location Address |
2040 Rte 208 Montgomery NEW YORK 12549 |
| Street Address | 2040 ROUTE 208 |
| City | MONTGOMERY |
| State | NY |
| Zip | 12549 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Blazing Bagels | Blazing Bagels, Inc. | 111 Hawkins Drive, Montgomery, NY 12549 | 2018-12-11 |
| Dragon City | Dragon City 1, Inc. | 112 Clinton Street, Montgomery, NY 12549 | 2018-11-29 |
| Mike's Deli & Pizza | Union Street Deli & Pizza, Inc. | 135 Union Street, Montgomery, NY 12549 | 2018-11-29 |
| 88 Charles Street Cafe | Marios Greenhouse Restaurant & Cocktai Lounge, Inc | 88 Charles Street, Montgomery, NY 12549 | 2018-11-26 |
| Alfredo's Catering | Alfredo's Catering Inc. | 500 Neelytown Road, Montgomery, NY 12549 | 2018-11-21 |
| Country Pride Restaurant | Ta Operating, LLC | 125 Neelytown Road, Montgomery, NY 12549 | 2018-10-31 |
| Pizza Hut | Ta Operating, LLC | 125 Neelytown Road, Montgomery, NY 12549 | 2018-10-31 |
| Montgomery Elementary School | Valley Central School District | 141 Union Street, Montgomery, NY 12549 | 2018-10-29 |
| Ward's Bridge Inn | Ward's Bridge Corporation | 135 Ward Street, Montgomery, NY 12549 | 2018-10-26 |
| Cascarino's Brick Oven Pizzeria | Hudson Valley Pizza, LLC | 121 Hawkins Drive, Montgomery, NY 12549 | 2018-10-17 |
Please comment or provide details below to improve the information on Montgomery Subway.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).