Carmela's Restaurant & Pizzeria (Health Operation# 603232) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 29, 2018.
| NYS Health Operation ID | 603232 |
| Operation Name | Carmela's Restaurant & Pizzeria |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1021 Route 17k Montgomery NY 12549 |
| Municipality | MONTGOMERY |
| County | ORANGE |
| Permitted Corporation Name | Bengasi Corporation |
| Permitted Operator Name | Altin Bengasi |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 356100 |
| Date: 2018-08-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2018-04-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2017-10-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-08-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-06-20 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2017-04-06 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-05-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-02-04 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Salad bar removed. Bar station intalled with a three bay sink, ice compartment, soda dispenser, and beer tap/cooler. see updated basic sheet. |
||
| Date: 2015-12-22 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-04-14 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-03-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-11-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-16 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2014-09-24 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
||
| Date: 2014-03-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2013-09-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-03 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-01-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 1021 ROUTE 17K |
| City | MONTGOMERY |
| State | NY |
| Zip | 12549 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINATOWN KITCHEN | Chinatown Kitchen Ja, Inc. | 1021 Route 17k, Montgomery, NY 12549 | 2014-06-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Blazing Bagels | Blazing Bagels, Inc. | 111 Hawkins Drive, Montgomery, NY 12549 | 2018-12-11 |
| Dragon City | Dragon City 1, Inc. | 112 Clinton Street, Montgomery, NY 12549 | 2018-11-29 |
| Mike's Deli & Pizza | Union Street Deli & Pizza, Inc. | 135 Union Street, Montgomery, NY 12549 | 2018-11-29 |
| 88 Charles Street Cafe | Marios Greenhouse Restaurant & Cocktai Lounge, Inc | 88 Charles Street, Montgomery, NY 12549 | 2018-11-26 |
| Alfredo's Catering | Alfredo's Catering Inc. | 500 Neelytown Road, Montgomery, NY 12549 | 2018-11-21 |
| Country Pride Restaurant | Ta Operating, LLC | 125 Neelytown Road, Montgomery, NY 12549 | 2018-10-31 |
| Pizza Hut | Ta Operating, LLC | 125 Neelytown Road, Montgomery, NY 12549 | 2018-10-31 |
| Montgomery Elementary School | Valley Central School District | 141 Union Street, Montgomery, NY 12549 | 2018-10-29 |
| Ward's Bridge Inn | Ward's Bridge Corporation | 135 Ward Street, Montgomery, NY 12549 | 2018-10-26 |
| Cascarino's Brick Oven Pizzeria | Hudson Valley Pizza, LLC | 121 Hawkins Drive, Montgomery, NY 12549 | 2018-10-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).