Kiryas Joel Dairy (Health Operation# 603090) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 13, 2018.
| NYS Health Operation ID | 603090 |
| Operation Name | Kiryas Joel Dairy |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
51 Forest Road Monroe NY 10950 |
| Municipality | MONROE |
| County | ORANGE |
| Permitted Corporation Name | Kiryas Joel Dairy, Inc. |
| Permitted Operator Name | Ignatz Breuer |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 353701 |
| Date: 2019-02-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-09-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2018-01-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2018-01-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-08-31 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2017-01-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-11-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2016-06-24 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-05-11 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-01-20 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Public health hazard from 12/29/15 has been corrected; no potentially hazardous food observed stored on display counter. All potentially hazardous food either under refrigeration or being properly prepared. |
||
| Date: 2015-12-29 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-10-15 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-06-09 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KIRYAS JOEL DAIRY | Kiryas Joel Dairy, Inc. | 51 Forest Road #215, Monroe, NY 10950 | 2013-03-11 |
| Department of State (DOS) ID | 1117464 |
| Entity Name | KIRYAS JOEL DAIRY, INC. |
| Initial DOS Filing Date | 1986-10-07 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O BRINA BREUER |
| DOS Process Address |
500 Israel Zupnick Drive Monroe NEW YORK 10950 |
| Location Name | KIRYAS JOEL DAIRY, INC. |
| Location Address |
500 Israel Zupnick Drive Monroe NEW YORK 10950 |
| Street Address | 51 FOREST ROAD |
| City | MONROE |
| State | NY |
| Zip | 10950 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Kiryas Joel Deli | Kiryas Joel Deli, Inc. | 51 Forest Road, Monroe, NY 10950 | 2018-02-27 |
| KIRYAS JOEL DELI | Kiryas Joel Deli, Inc. | 51 Forest Road, Monroe, NY 10950 | 2015-03-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Hungarian Bakery and Specialties | Hungarian Bakery and Specialties, Inc. | 17 Garfield Road, Monroe, NY 10950 | 2018-04-12 |
| KOSHER GRILL OF KJ | Kosher Grill of Kj, Inc. | 15 Zenta Road, Monroe, NY 10950 | 2013-10-10 |
| WP Building | United Talmudical Academy of Kiryas Joel, Inc. | 6 Rimenov Court, Monroe, NY 10950 | 2018-11-29 |
| Markowitz Boys School | United Talmudical Academy of Kiryas Joel, Inc. | 16 A Getzel Berger Boulevard, Monroe, NY 10950 | 2018-12-06 |
| Atzei Chiam | United Talmudical Academy of Kiryas Joel, Inc. | 13 Rimenev Court, Monroe, NY 10950 | 2018-11-26 |
| Talmud Torah | United Talmudical Academy of Kiryas Joel, Inc. | 18 Getzel Berger Boulevard, Monroe, NY 10950 | 2018-11-14 |
| MB Boys High School | United Talmudical Academy of Kiryas Joel, Inc. | 16 Getzel Berger Boulevard, Kiryas Joel, NY 10950 | 2018-01-19 |
| KAHAN BUILDING | United Talmudical Academy of Kiryas Joel, Inc. | 6 Kahan Drive, Monroe, NY 10950 | 2012-11-07 |
| K.J. EARLY HEADSTART | United Talmudical Academy of Kiryas Joel, Inc. | 6 Kahan Drive, Monroe, NY 10950 | 2012-09-28 |
| WPK Middle School WPK / RPK | United Talmudical Academy of Kiryas Joel, Inc. | 5 Israel Zupnick Drive, Monroe, NY 10950 | 2018-12-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).