Daxxon Chinese Restaurant (Health Operation# 603068) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 22, 2015.
| NYS Health Operation ID | 603068 |
| Operation Name | Daxxon Chinese Restaurant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
78 Oak Street Walden NY 12586 |
| Municipality | MONTGOMERY |
| County | ORANGE |
| Permitted Corporation Name | Daxxon Chinese Restaurant, Inc. |
| Permitted Operator Name | Yam Lai |
| Permit Expiration Date | 05/31/2016 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 352800 |
| Date: 2016-07-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2016-03-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-02-02 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2015-12-22 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-03-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-11-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-06-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-11-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-05-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2012-11-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-03-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-06-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-27 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-01-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-05 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2008-03-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-02-28 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Daxxon Chinese Restaurant | Asian Gourmet 88 Inc. | 78 Oak Street, Walden, NY 12586 | 2018-08-31 |
| Department of State (DOS) ID | 3427199 |
| Entity Name | DAXXON CHINESE RESTAURANT, INC. |
| Initial DOS Filing Date | 2006-10-20 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O FENG-SHI JEA, CPA |
| DOS Process Address |
22 Chatham Square, 4th Fl. New York NEW YORK 10038 |
| Location Name | DAXXON CHINESE RESTAURANT, INC. |
| Location Address |
78 Oakk St Walden NEW YORK 12586 |
| Street Address | 78 OAK STREET |
| City | WALDEN |
| State | NY |
| Zip | 12586 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Daxxon Chinese Restaurant | Asian Gourmet 88 Inc. | 78 Oak Street, Walden, NY 12586 | 2018-08-31 |
| SENIOR CENTER OF KINGSBURY/FT EDWARD AREA,INC. | Sr Ctr of Kingsbury/ft Edward Area, Inc. | 78 Oak Street, Hudson Falls, NY 12839 | 2017-01-31 |
| SIXTY PLUS SEN. CITIZENS- HUD.FLS & FT. E | Sixty Plus Sen. Citizens- Hud.fls & Ft. Ed,inc | 78 Oak Street, Hudson Falls, NY 12839 | 2007-03-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).