Cup and Saucer Diner (Health Operation# 602751) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 11, 2018.
| NYS Health Operation ID | 602751 |
| Operation Name | Cup and Saucer Diner |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
82 Boniface Drive Pine Bush NY 12566 |
| Municipality | CRAWFORD |
| County | ORANGE |
| Permitted Corporation Name | Cup & Saucer Diner Inc. |
| Permitted Operator Name | Dino Mavros |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 355300 |
| Date: 2019-02-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2019-02-04 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2018-10-11 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2018-07-24 | Type: Re-Inspection |
Violations:
4 critical,
9 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2017-12-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2017-04-19 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-03-10 | Type: Inspection |
Violations:
8 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-11-07 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Street Address | 82 BONIFACE DRIVE |
| City | PINE BUSH |
| State | NY |
| Zip | 12566 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY OF PINE BUSH | Lcc Enterprises of Pine Bush Corp. | 70 Boniface Drive, Pine Bush, NY 12566 | 2013-01-17 |
| McDonald's #11901 | D.w. Colley, Inc. | 2358 Route 52, Pine Bush, NY 12566 | 2018-11-08 |
| Siena Italian Restaurant | Siena Italian Restaurant Inc. | 2412 Route 52, Pine Bush, NY 12566 | 2018-11-29 |
| Pine Bush Chinese Restaurant | Pine Bush Asian Bistro Inc. | 2412 Route 52, Pine Bush, NY 12566 | 2018-10-29 |
| E.J. Russell Elementary | Pine Bush Central School District | 78 Holland Avenue, Pine Bush, NY 12566 | 2018-10-22 |
| Pine Bush Fire District Social Hall | Pine Bush Fire District | 2405 Route 52, Pine Bush, NY 12566 | 2018-06-05 |
| Pine Bush Chinese Restaurant | Dk Chen Inc. | 2412 Route 52, Pine Bush, NY 12566 | 2016-01-29 |
| Siena's Pizza | Siena's Pizza Inc. | 2412 Route 52, Pine Bush, NY 12566 | 2016-01-13 |
| NEW PINE BUSH CHINESE RESTAURANT | New Pine Bush Chinese Restaurant, Inc. | 2412 Route 52, Pine Bush, NY 12566 | 2015-03-09 |
| ANTONIA'S PIZZERIA & ITALIAN RESTAURANT | Lopiccolo, Inc. | 2412 Route 52, Pine Bush, NY 12566 | 2015-02-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).