Neptune Diner (Health Operation# 602648) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 21, 2017.
| NYS Health Operation ID | 602648 |
| Operation Name | Neptune Diner |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
82 Route 17k Newburgh NY 12550 |
| Municipality | NEWBURGH |
| County | ORANGE |
| Permitted Corporation Name | Neptune Diner Corp. |
| Permitted Operator Name | Marie Spina |
| Permit Expiration Date | 10/31/2018 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 356300 |
| Date: 2017-09-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2017-01-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-12-28 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2016-11-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-03-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2015-12-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-08-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-06-27 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-03-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2012-08-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-03-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-05-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2011-02-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-11-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-22 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2010-06-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-02-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-07 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-09-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Department of State (DOS) ID | 770868 |
| Entity Name | NEPTUNE DINER CORP. |
| Initial DOS Filing Date | 1982-05-19 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | NEPTUNE DINER CORP. |
| DOS Process Address |
82 State Rt 17k Newburgh NEW YORK 12550 |
| Location Name | NEPTUNE DINER CORP. |
| Location Address |
82 State Route 17k Newburgh NEW YORK 12550 |
| Street Address | 82 ROUTE 17K |
| City | NEWBURGH |
| State | NY |
| Zip | 12550 |
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Please comment or provide details below to improve the information on Neptune Diner.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).