HUDSON DINER (Health Operation# 602594) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 23, 2013.
| NYS Health Operation ID | 602594 |
| Operation Name | HUDSON DINER/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
5500 Route 9w Marlboro NY 12542 |
| Municipality | NEWBURGH |
| County | ORANGE |
| Permitted Corporation Name | Marlboro Diner Corp. |
| Permitted Operator Name | Celita Judith Ruballos |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 356300 |
| Date: 2013-08-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-05-10 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-04-19 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-03-04 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-01-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
||
| Date: 2012-10-31 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2012-10-09 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2012-09-17 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-03-20 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Marlboro Diner | Marlboro Diner Corp. | 5500 Route 9w, Marlboro, NY 12542 | 2015-03-31 |
| Department of State (DOS) ID | 4514068 |
| Entity Name | MARLBORO DINER CORP. |
| Initial DOS Filing Date | 2014-01-15 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MARLBORO DINER CORP. |
| DOS Process Address |
2 Chimney Ridge Drive Nanuet NEW YORK 10954 |
| Street Address | 5500 ROUTE 9W |
| City | MARLBORO |
| State | NY |
| Zip | 12542 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Valley Diner NY | Valley Diner Ny Corp. | 5500 Route 9w, Marlboro, NY 12542 | 2018-12-06 |
| Marlboro Diner | Marlboro Diner Corp. | 5500 Route 9w, Marlboro, NY 12542 | 2015-03-31 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NO. 1 CHINA ROSE | No. 1 China Rose Inc. | 1191 Route 9w #6, Marlboro, NY 12542 | 2018-05-31 |
| TOSI'S PIZZA | Kaba Enterprises, Inc. | 1191 Route 9w, Marlboro, NY 12542 | 2018-05-31 |
| CHINA ROSE | Ting Chan | 1191 Route 9w #6, Marlboro, NY 12542 | 2015-05-21 |
| LUCKY GARDEN CHINESE RESTAURANT | Yee Lam | 1191 Route 9w #6, Marlboro, NY 12542 | 2009-05-20 |
| Haven Coffee & Espresso Bar | Haven Coffee & Espresso Bar, LLC. | 5462 Route 9w, Newburgh, NY 12550 | 2018-10-24 |
| MARLBORO SCHOOL DISTRICT CONCESSION | Marlboro Central School District | 50 Cross Road, Marlboro, NY 12542 | 2018-10-01 |
| MARLBORO HIGH SCHOOL | Marlboro Central School District | 50 Cross Road, Marlboro, NY 12542 | 2018-10-01 |
| Mary & Mike's Restaurant & Bar | Mary & Mike's Restaurant & Bar, Inc. | 5459 Route 9w, Newburgh, NY 12550 | 2018-03-15 |
| LITTLE CABIN INN | 5462 Route 9w, Newburgh, NY 12550 | 2012-01-12 | |
| Paul Smythe's Twisted Fried Chicken/Dorma | Paul Smythe | 5450 Route 9w, Newburgh, NY 12550 | 2017-04-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).