Spruce Lodge (Health Operation# 602456) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 1, 2019.
| NYS Health Operation ID | 602456 |
| Operation Name | Spruce Lodge |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
619 Route 17k Montgomery NY 12549 |
| Municipality | MONTGOMERY |
| County | ORANGE |
| Permitted Corporation Name | Spruce Lodge Inc. |
| Permitted Operator Name | Frank Fassnacht |
| Permit Expiration Date | 02/28/2020 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 356100 |
| Date: 2019-03-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-12-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2018-02-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-12-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-03-09 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2017-02-27 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-12-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-08-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-10-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-10-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
||
| Date: 2011-09-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-10-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-07-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored |
||
| Department of State (DOS) ID | 91596 |
| Entity Name | SPRUCE LODGE INC. |
| Initial DOS Filing Date | 1953-06-09 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SPRUCE LODGE INC. |
| DOS Process Address |
619 Route 17k Montgomery NEW YORK 12549 |
| Location Name | SPRUCE LODGE INC. |
| Location Address |
619 Route 17k Montgomery NEW YORK 12549 |
| Street Address | 619 ROUTE 17K |
| City | MONTGOMERY |
| State | NY |
| Zip | 12549 |
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Please comment or provide details below to improve the information on Spruce Lodge.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).