BOCCI'S
Stony Point Pizza Corp.


Address: 438 Lakes Road, Monroe, NY 10950

BOCCI'S (Health Operation# 602401) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 16, 2014.

Business Overview

NYS Health Operation ID 602401
Operation Name BOCCI'S/Dormant
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 438 Lakes Road
Monroe
NY 10950
Municipality MONROE
County ORANGE
Permitted Corporation Name STONY POINT PIZZA CORP.
Permitted Operator Name NEIL MIOLA
Local Health Department Orange County
NYSDOH Gazetteer 356000

Inspection Results

Date: 2014-06-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-18 Type: Inspection Violations: 2 critical, 2 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2013-03-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-21 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-09-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-16 Type: Inspection Violations: 3 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 14C: Pesticide application not supervised by a certified applicator
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-02-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2010-04-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Date: 2009-04-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-01-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2008-01-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

Office Location

Street Address 438 LAKES ROAD
City MONROE
State NY
Zip 10950

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Europa Grill & Bar Monroe Steakhouse, LLC. 438 Lakes Road, Monroe, NY 10950 2018-06-01
Lakeside Steakhouse Monroe Steakhouse LLC 438 Lakes Road, Monroe, NY 10950 2017-09-14

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).