LEGENDS (Health Operation# 602302) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 16, 2011.
| NYS Health Operation ID | 602302 |
| Operation Name | LEGENDS/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
67 North Main Street Harriman NY 10926 |
| Municipality | MONROE |
| County | ORANGE |
| Permit Expiration Date | 06/30/2012 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 353000 |
| Date: 2011-12-16 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-06-13 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2011-04-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2010-05-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-29 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2009-12-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-08 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2008-10-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Street Address | 67 NORTH MAIN STREET |
| City | HARRIMAN |
| State | NY |
| Zip | 10926 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Naughty Monkey Bar & Grill | Naughty Monkey, Inc. | 67 North Main Street, Harriman, NY 10926 | 2015-05-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Crossroads Cafe | Thunder Gun Industries LLC | 186 Route 17m, Harriman, NY 10926 | 2018-09-13 |
| Crossroads Cafe | Jest, LLC | 186 Route 17m, Harriman, NY 10926 | 2016-01-19 |
| Life Science Pharmacy | Life Science Pharmacy, Inc. | 144 Route 17m, Harriman, NY 10926 | 2018-02-05 |
| Outback Steakhouse | Outback Steakhouse of Florida, LLC | 215 Larkin Drive, Monroe, NY 10950 | 2018-10-05 |
| Marina Pizza Restaurant | Dera, Inc. | 76 Rt 17m, Harriman, NY 10926 | 2018-06-25 |
| Tre Angelina Restaurant | Rossi Inc. | 355 Route 17m, Monroe, NY 10950 | 2018-06-22 |
| Lake Region Memorial Post 8858 | Robert Truax | 50 River Road, Harriman, NY 10926 | 2018-02-14 |
| Sonny's Pizza | Peja Pizza Corp. | 215 Larkin Drive, Monroe, NY 10950 | 2017-04-10 |
| Sonny's Pizza | Peja Pizza Corp. | 215 Larkin Drive, Monroe, NY 10950 | 2016-01-20 |
| Dunkin Donuts @ Monroe Mews | Abdd, LLC | 360 Route 17m, Monroe, NY 10950 | 2015-12-03 |
Please comment or provide details below to improve the information on LEGENDS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).