John S Burke Catholic High School
Navin Brothers Food Service, Inc.


Address: 80 Fletcher Street, Goshen, NY 10924

John S Burke Catholic High School (Health Operation# 602260) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 17, 2017.

Business Overview

NYS Health Operation ID 602260
Operation Name John S Burke Catholic High School
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 80 Fletcher Street
Goshen
NY 10924
Municipality GOSHEN
County ORANGE
Permitted Corporation Name Navin Brothers Food Service, Inc.
Permitted Operator Name Joseph Navin, Jr.
Permit Expiration Date 09/30/2017
Local Health Department Orange County
NYSDOH Gazetteer 355500

Inspection Results

Date: 2017-01-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-11-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-02-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: confirm email, #860-666-5213 Navin Brothers Food Service. Additional email is food service manager's, Dorothy Hylwa.
Date: 2015-09-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Date: 2015-02-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-01-13 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-10-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-01-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-09-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2013-02-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Date: 2012-11-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-03-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-11-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-03-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-11-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-10-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-02-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
John S Burke Catholic High School Sla Management, LLC 80 Fletcher Street, Goshen, NY 10924 2018-04-11

Office Location

Street Address 80 FLETCHER STREET
City GOSHEN
State NY
Zip 10924

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
John S Burke Catholic High School Sla Management, LLC 80 Fletcher Street, Goshen, NY 10924 2018-04-11

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).