Bottom's Up Restaurant & Pub (Health Operation# 602091) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 24, 2018.
| NYS Health Operation ID | 602091 |
| Operation Name | Bottom's Up Restaurant & Pub |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1965 Route 284 Slate Hill NY 10973 |
| Municipality | WAWAYANDA |
| County | ORANGE |
| Permitted Corporation Name | The Copper Bottom Inc. |
| Permitted Operator Name | Kevin May |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 356800 |
| Date: 2018-10-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-07-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-10-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-03-28 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2016-11-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-03-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Cl2 0.2 ppm |
||
| Date: 2015-12-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-10-21 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-03-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-10-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-18 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-08-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2013-02-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-11-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-09 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Street Address | 1965 ROUTE 284 |
| City | SLATE HILL |
| State | NY |
| Zip | 10973 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| New Hong Fu Restaurant | New Hong Fu Restaurant Inc. | 2713 Route 6, Slate Hill, NY 10973 | 2018-09-26 |
| Hong Fu Restaurant | Hong Fu Restaurant Corporation | 2713 Route 6, Slate Hill, NY 10973 | 2015-11-27 |
| FAY'S | 2713 Route 6, Slate Hill, NY 10973 | 2012-07-03 | |
| Tom's Dark Horse Inn | Derek Ricciardi | 1725 Rt 284, Slate Hill, NY 10973 | 2018-05-15 |
| JACK'S PUB | The Gardens On Catlin Creek, Inc. | 2865 Route 6, Slate Hill, NY 10973 | 2014-05-14 |
| GARDENS ON CATLIN CREEK | The Gardens On Catlin Creek, Inc. | 2865 Route 6, Slate Hill, NY 10973 | 2013-12-04 |
| Minisink Valley Elementary & Intermediate | Aramark Educational Services, LLC | 2320 Route 6, Slate Hill, NY 10973 | 2018-10-11 |
| Ridgebury Country Deli | Ridgebury Country Deli, Inc. | 677 Ridgebury Road, Slate Hill, NY 10973 | 2018-09-11 |
| Cugino's Pizzeria Restaurant | Rocco-n-motts LLC | 2376 Route 6, Slate Hill, NY 10973 | 2018-07-18 |
| CUPCAKES UR WAY | Jm Party Cakes Bakery, Inc. | 2376 Route 6, Slate Hill, NY 10973 | 2013-10-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).